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The need to find ways to improve the quality characteristics of milk as a basis for increasing the competitiveness of dairy products in the global market determines the relevance of the study. Ukraine’s dairy industry is one of the critical ones in the agricultural sector of the economy, as it provides the country’s population with vital foodstuffs...
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Context 1
... quality of raw milk supplied for processing by households is quite different, with no extra milk at all, only 3.9% of milk of the highest quality, and the vast majority of milk being of the first and second quality, namely 77.1% and 19% (Fig. 4). It was found that the quality of milk sold by agricultural enterprises tends to improve (Table 3). And this is natural, as producers seek to earn more income, and the price difference between grade I and grade II ranges within 10-20%, while between grade I and non-grade milk this deviation is over 30%. ...Similar publications
During 2015-2023, the dairy industry faced challenges that led to a decrease in the number of cows, a decline in production, a decline in its competitiveness, and an imbalance between supply and demand in the internal market. Considering the political and economic situation, it was necessary to solve the problems of dairy production, provide the co...
Citations
... Given that chickpeas are the main component of the 'Falafel Active' dish, research on the possibilities of using chickpeas for healthy nutrition was analyzed. The preclinical and clinical studies conducted [44] show that some components of chickpeas have several health benefits, including antioxidant capacity and antifungal, antibacterial, analgesic, anticancer, anti-inflammatory and hypocholesterolemic properties. Thus, developing new products with high biological activity creates new opportunities for research and application of chickpeas in food products. ...
The article presents the results of scientific research on the possibility of increasing the biological value of falafel dishes for vegans through the use of flax seeds and blueberry extract. Vegan nutrition analysis in Ukraine shows that dishes for this population group are mostly deficient in biologically active substances. One way to solve this problem is to develop dishes for vegans using raw plant materials with a high content of biologically active substances. The chemical composition of flax seeds and blueberry extract is analysed in terms of using these products for vegan cuisine. The feasibility of using flax seeds and blueberry extract to increase the biological value of the falafel vegan dish was proven. The feasibility of replacing vegetable oil and a fraction of wheat flour to optimise the vitamin-mineral composition of falafel was determined. Based on the organoleptic evaluation of the control and test samples, the optimal ratio of falafel ingredients was established: 2.5% dry blueberry extract and 7.5% flax seeds per 100 g of the dish. The falafel chemical composition with the addition of flax seeds and blueberry extract was studied compared to the control sample. According to the research results, the technology of cooking falafel for vegans with an increased content of biologically active substances was developed. Based on the data obtained, it can be concluded that the developed dish will enrich vegan nutrition with deficient biologically active substances. The social effectiveness of the developed technology of cooking falafel is to expand the range of vegan dishes. The developed dish can be recommended for the nutrition of fasting people. It is advisable to use the technology developed to cook falafel in restaurants.
За роки повномасштабної війни молочна галузь України реагує на всі виклики сьогодення, постійно адаптуючись і трансформуючись. Зростає дефіцит молока-сировини через скорочення поголів’я корів. Разом із тим галузь продовжує розвиватися та впливати на глобальний світовий ринок. Метою цього дослідження є аналіз впливу російсько-української війни на виробництво молока. За даними Державної служби статистики у 2024 році, порівняно з попереднім роком на перероблення надійшло на 200 748 т більше молока-сировини. Кількість молока, прийнятого від населення, скоротилася на 23,3%, як наслідок – зросла частка молока «екстра» та вищого ґатунку, покращилися його якісні показники. Жирність сировини зросла на 0,04%. Молокопереробна галузь України зберегла потужності, водночас тваринництво потребує подальшого розвитку. У короткостроковій перспективі галузь може стати найпривабливішою для інвестицій за умови виробництва безпечної сировини.
У статті здійснено аналіз сучасного стану й тенденцій розвитку ринку молока в Україні. Проаналізовано основні показники його розвитку та економічної ефективності виробництва продукції. З’ясовано, що за роки незалежності молочна галузь зіткнулася з такими проблемами, як скорочення поголів’я корів, зменшення обсягів виробництва молока і, як наслідок, зменшення обсягів його споживання. Розкрито основні проблеми з якими стикаються виробники молока: підвищення собівартості продукції, втрати цієї продукції в зоні бойових дій та на окупованих територіях. Акцентовано увагу на тому, що більша частина молока виробляється особистими господарствами населення, тому необхідно розглянути одним із пріоритетних напрямків – державну підтримку основних виробників молока на ринку та створення умов і можливостей для підтримки та поступової їх трансформації у молочні кооперативи. На підставі проведеного аналізу визначено основні проблеми ринку та окреслено напрями їх вирішення.
A multi-year analysis of the state of the livestock sector in the period before the outbreak of war in 2022 is important for the post-war recovery of Ukraine’s regions. The purpose of the research was to identify the factors of losses in the production of livestock products, methods and means of integrated development. The generally accepted methods in zootechnology were followed, the study was conducted over a thirty-year period (1991-2021) in accordance with the stages of research work number: 0121U113933 of 18.11.2021. It was found that the number of cattle decreased by 8.4 times, and cows – by 5.2 times. Gross milk production decreased by 2.7 times, and beef and veal production – by 4.5 times. Improving the genetic potential of livestock, feeding, and housing contributed to an increase in cow productivity by 2,842 kg on average in the region and by 4,693 kg at the enterprises. As of 01.01.2021, 5 stud farms of the Ukrainian Black-and-White dairy breed were established with a population of 12,369 heads, including 4,647 cows, with a milk yield of 9,749 kg in 2020. The profitability of milk production in 2019 was 20.6%, while cattle breeding for meat was unprofitable (-27.1%). Many farms turn manure into compost and apply it to the soil for ploughing. Between 1991 and 2021, the Kharkiv region lost the potential of the dairy industry, the number of cattle decreased, with the largest decline in 1991-2001 (6.54 times). Milk production decreased by 2.7 times and beef and veal production by 4.5 times, with the main “drop” occurring between 1990 and 2010 (by 2.7 and 4.5 times respectively). The average annual milk yield per cow in the region from 1990 to 2020 increased by 2,840 kg and in 2020 amounted to 5,821 kg. Practical value: the article is the first to provide a long-term analysis of the state of the cattle breeding industry before the outbreak of hostilities in Ukraine, taking into account technological, organisational and economic aspects
