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Chotimah HENC, Kresnatita S, Miranda Y. 2013. Ethnobotanical study and nutrient content of local vegetables consumed in Central Kalimantan, Indonesia. Biodiversitas 14: 106-111. People in Central Kalimantan consume vegetables collected from the wild or traditionally cultivated. Documentation effort of them is very important because the diversity...
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Context 1
... seed oil is also rich in unsaturated fatty acids such as linoleic acid, which is an essential fatty acid in human nutrition. Table 2 shows the proximate analysis results of some local vegetables in Central Kalimantan. In general, vegetables have a moisture content ranging from 83.91% to 91.44%, while the ash content was 0.62% to 1.23%. ...
Context 2
... general, vegetables have a moisture content ranging from 83.91% to 91.44%, while the ash content was 0.62% to 1.23%. Table 2 also reveals that H. zeylanica leaves had the highest content of protein (4.50 g 100g -1 ) followed by A. esculentus fruit (1.94 g 100g -1 ) and A. schoenoprasum bulb (1.64 g 100g -1 ). The protein content of A. esculentus is smaller than protein content when it is made into flour. ...
Context 3
... Adelakun et al. 2009). A. esculentus seeds are also reported richer in phenolic compound mainly composed by oligomeric catechins and flavonol derivative (Arapitsas 2008) The content of carbohydrates in the form of vegetable starch, cellulose and sugar for H. zeylanica leaves, A. schoenoprasum bulbs and S. ferox fruit were 10.10 g 100g -1 , 9.31 g 100g -1 and 9.00 g 100g -1 , whereas fat content were 0.26 g 100g -1 , 0.03 g 100g -1 , and 0.25 g 100g - ...
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... This may be attributed to the availability of traditional Kalimantan dishes, such as Soto Banjar, Lontong Banjar, and Ketupat, which incorporate more vegetables and herbs [37,38]. Kalimantan's rich biodiversity also provides greater access to a variety of vegetables [39]. Additionally, studies have shown that higher consumption of fruits and vegetables is often associated with a lower intake of snacks [40]. ...
Following Ramadhan fasting, Muslims celebrate Eid Al-Fitr, marked by abundance of traditional and convenience foods. This celebration often results in changes to food intake and physical activity patterns. This study aimed to analyze food consumption frequency and physical activity among Indonesian Muslims during Eid Al-Fitr. A cross-sectional online survey was conducted among 533 participants, aged 18–65, between the 5th and 7th day after Eid. Data on sociodemographic factors (e.g., gender, age, education, income), food consumption (e.g., fruits, vegetables, Opor, Rendang, cakes, sweetened beverages), and physical activity levels were collected. The study also explored barriers to fruit and vegetable intake and physical activity. The results showed that most participants were female (70.5%), aged 18–35 years (78.2%), from Java Island (63.5%), with at least a bachelor’s degree (62.3%), and a monthly income above Rp. 3,500,000 (~ US$221). A high percentage reported low-frequency consumption of fruits (68.1%) and vegetables (52.3%). Opor and Rendang were consumed ≥ 2 times/day by only 36.4% and 30.2% of participants, respectively, while 59.7% consumed cakes ≥ 2 times/day. The primary barrier to consuming fruits and vegetables was availability. Moreover, more than half of respondents (56.5%) reported low physical activity, mainly due to lack of awareness. Gender, age, education, and region significantly influenced food choices and physical activity. In conclusion, promoting the availability of fruit and vegetable during Eid Al-Fitr could reduce reliance on energy-dense foods.
... Berikut adalah beberapa contoh jenis sayuran lokal yang tumbuh liar di Indonesia. Menurut kajian oleh Chotimah et al. (2013) ...
... ).Chotimah et al., (2013) melaporkan bahwa beberapa sayuran lokal yang terdapat di Kalimantan Tengah memiliki nutrisi yang baik bagi kesehatan(Tabel 3.3 dan Tabel 3.4). protein, lemak, vitamin, dan mineral dapat bervariasi bagi setiap orang bergantung pada faktor-faktor seperti usia, jenis kelamin, tingkat aktivitas fisik, dan kondisi fisik individu yang bersangkutan. ...
Tanaman pangan adalah jenis tumbuhan yang sengaja ditanam dan dibudidayakan oleh manusia untuk menghasilkan bagian-bagian tertentu yang dapat dikonsumsi sebagai makanan. Bagian tanaman yang dapat dikonsumsi ini bisa berupa buah, biji, umbi, batang, daun, atau bahkan bunga. Tujuan utama budidaya tanaman pangan yaitu Memenuhi kebutuhan pangan, Menjaga ketahanan pangan, meningkatkan kesejahteraan.
Tanaman pangan lokal adalah jenis tumbuhan yang ditanam dan dikonsumsi oleh masyarakat di suatu wilayah tertentu secara turuntemurun. Makna ‘lokal’ dalam konteks pangan ialah tanaman sumber pangan yang biasanya disesuaikan dengan kondisi lingkungan, iklim, dan budaya setempat (Rachmat, 2015). Tanaman pangan lokal memiliki peran yang sangat penting dalam menjaga ketahanan pangan, melestarikan lingkungan, dan mengembangkan ekonomi lokal (Kerans & Ngongo, 2022; Wijayati et al., 2019). Peran tanaman lokal diantaranya adalah untuk Ketahanan pangan, diversifikasi pangan, pelestarian lingkungan dan pengembangan ekonomi lokal.
... Mereka juga mengolah pakkat menjadi singkah, yang dimasak secara bersamaan dengan Solanum ferox (rimbang asem), ikan, dan talas. Masakan ini memiliki rasa yang lezat, pahit, dan mencirikan rasa makanan lokal yang khas (Chotimah et al., 2013). Masakan ini wajib disajikan saat upacara tradisional atau pernikahan dan tidak boleh digantikan dengan jenis makanan lainnya (Fambayun & Kalima, 2022). ...
Diversifikasi pangan adalah upaya peningkatan ketersediaan dan konsumsi pangan yang beragam, bergizi seimbang, dan berbasis pada potensi sumber daya lokal. Hal tersebut tercantum dalam Undang-Undang No. 18 tahun 2012 tentang Pangan. Diversifikasi pangan lokal menjadi peluang penting untuk mempromosikan keberlanjutan ekonomi dan lingkungan. Diversifikasi juga dapat meningkatkan ketahanan pangan suatu wilayah dengan mengurangi risiko kekurangan pasokan akibat perubahan iklim atau krisis global. Buku Diversifikasi Pangan Lokal untuk Ketahanan Pangan: Perspektif Ekonomi, Sosial, dan Budaya membahas diversifikasi pangan dari perspektif ekonomi, sosial, budaya, dan hukum. Pada kenyataannya, Indonesia merupakan salah satu negara yang memiliki variasi produk pangan lokal melimpah. Namun, belum semua variasi pangan lokal tersebut telah dibudidayakan secara optimal oleh masyarakat. Masalah utama yang dihadapi pemerintah adalah terkait pemerataan ketersediaan produk bahan pangan di seluruh wilayah Indonesia. Pengembangan produk-produk baru berbasis bahan pangan lokal juga dituntut untuk memberikan nilai tambah ekonomi bagi produsen lokal serta membantu mengurangi ketergantungan pada impor pangan. Mengingat bahwa pangan adalah kebutuhan primer manusia, bahkan merupakan syarat keberlangsungan hidup, buku ini diharapkan bermanfaat bagi kalangan luas, di antaranya para akademisi, pengusaha, pemerintah, dan semua pemangku kepentingan terkait ilmu pangan.
... Among these valuable resources are indigenous vegetables, which play a crucial role in meeting the mineral and vitamin requirements of the Dayak community. The most commonly consumed vegetables in this region include bajei (Ceratopteris thalictroides), kelakai (Stenochlaena palustris), kambang henda (Curcuma xanthorrhiza), teken parei (Helminthostachys zeylanica), bawang suna (Allium schoenoprasum), kanjat (Gymnoptalum chochinense), and rimbang masem (Solanum ferox) along with mushrooms (Irawan et al., 2006;Chotimah et al., 2013;Nion et al., 2018). However, there is a concerning issue of post-harvest losses, which account for approximately 10-30% of the total vegetable production, as reported by (Chotimah et al., 2018). ...
The Dayak tribe consumes wild indigenous vegetables as a part of their diet. However, there is limited information available about the pests and diseases affecting these vegetables.
To address this, a study was conducted to investigate and identify the presence of natural enemies such as parasites and predators, as well as to assess the dominance of arthropods and the occurrence of diseases. The parameters studies included the symptoms of pest and disease attacks, the dominance index and incidence of diseases, and the order and family classifications of arthropods, based on the morphology of pests, parasites, and predators, respectively. Results revealed that the arthropods identified were composed of 8 orders, 36 families and 660 individuals. The predator population was found to be 94.46% on the soil surface, while the population of nocturnal insects was 74.19%. The presence of pests was predominantly found on the canopy, accounting for 92.83%. The arthropod dominance index was categorized as high, with values of 0.58 and 0.75, dominated by yellow mites (Tarsonemidae) and weaver ants (Formicidae). On the other hand, the dominance index of nocturnal insects was only 0.15. The disease incidence of Solanum ferox caused by Colletotrichum sp was 5%, lower than that observed in Helminthostachys zeylanica, Allium schoenoprasum, and Ceratopteris thalictroides caused by Curvularia sp (45.8%), but still considered to be in the non-hazardous category.
... The harvesting of a variety of vegetable plants from wild habitats does not only occur in the Sundanese community in rural West Java but also other areas of Indonesia, such as Central Kalimantan (Chotimah et al. 2013), even in some other countries in Asia, for example in the Lesser Himalayan countryside of Pakistan, a variety of vegetable plants are commonly harvested from nature which grow as wild edible vegetables (Abbasi et al. 2013). ...
Sundanese people in West Java have been known for their tradition of consuming various vegetable plants (Lalab). This study aims to elucidate the Traditional Ecological Knowledge (TEK) on various vegetable plants, folk classification, and use and processing of vegetable plants for family use in the rural Sund anese community in Cijambu Village, Tanjungsari Sub-district, Sumedang District, West Java, Indonesia. This study employed mixed qualitative and quantitative methods with an ethnobotanical and gastronomic approach. The results showed that 67 different local varieties (landraces) of vegetable plants were documented from 65 species, representing 56 genera and 27 families that the Sundanese people of Cijambu commonly use. These vegetable plants can be classified into three categories: vegetable source, part used, and use and processing of vegetables. The people obtain their vegetables from various sources, such as their homegardens, gardens, rice fields, Perhutani agroforests, and other non-farming sources, including markets, small village shops, and vegetable sellers. The parts of vegetable plants usually consumed by the people of Cijambu Village can be divided into eight parts: the bulb, flower, fruit, leaf, rhizome, root/tuber, seed, and shoot. The vegetable plants are traditionally consumed as fresh raw salad and cooked vegetables, spices, and at least 12 main or basic types of Sundanese food meals, namely various Acar, Asinan, Buntil, Karedok, Lodeh, Lotek, Rujak, Sambel, Sayur/Angeun, Semur, Tumis/Oseng, and Urab with a total of 58 kinds of food meals. At the same time, various Sundanese chili sauces (Sambel) were documented in at least 14 types. Based on ethnobotanical gastronomy, the Sundanese community's cultural practice of consuming Lalab results from a complex interaction between human communities, food, and their local environment. © 2023, Society for Indonesian Biodiversity. All rights reserved.
... Crinum asiaticum is not an edible plant; however, young bulbs are used as vegetables in some parts of Indonesia [67]. The bulbs of spider lily possess 5.94 g/100 g of carbohydrates, 0.80 g/100 g of proteins, 0.31 g/100 g of fat, 1.03 g/100 g of ash, and an energy value of 29.75 Kcal/100 g. ...
... Phosphorous (7.03 mg/100 g), potassium (181.94 mg/100 g), sodium (53.91 mg/100 g), and calcium (80.20 mg/100 g) were the major minerals reported from the plant [67]. ...
Herbaceous terrestrial plants – both dicots and monocots – are classified as geophytes when they generate underground storage organs like bulbs, corms, tubers, and tuberous roots. These structures allow developing shoot buds to hibernate in order to avoid unfavorable seasonal conditions. With the advent of ideal conditions, the shoot buds will sprout and develop into plants, completing their life cycle. These organs also accumulate nutrients such as carbohydrates, proteins, minerals, water, and secondary metabolites. Plants have therefore evolved this mechanism to endure times of drought and other environmental challenges by protecting shoot buds belowground and providing stored resources. Humans have been cultivating these underground structures as a source of food and nutrition. They are known as roots and tuberous crops. This chapter describes various underground storage organ types, their development, and the significance of these organs for plants and for their propagation, as well as the importance of these organs for human welfare. We additionally discuss the biological activities of the bioactive compounds found in underground organs using a variety of examples, including gigantic taro (Alocasia macrorrhizos), safed musli (Chlorophytum borivilianum), spider lily (Crinum asiaticum), and aromatic ginger (Kaempferia galanga).
... v. For other purposes, a significantly higher number of plants are used on average by younger men (5) than younger women (1). Among middle-aged individuals, both genders use an average of 3 plants. ...
... The community, however, knows only one species, namely S. palustris (Burm.f) Bedd or its vernacular name is kelakai which can be consumed as vegetables (Chotimah et al. 2013). They know only two kinds of kelakai, namely white and red kelakai. ...
... Sauteed kelakai is one of the favorite foods of the Dayak tribe. The part consumed was the young fronds (Chotimah et al. 2013). The others of food made from kelakai are juhu kelakai, kelakai luntuh (boiled), and kelakai chips. ...
Chotimah HENC, Muliansyah, Widyawati W, Pitrama, Suparto H. 2022. Species, nutritional value, and elemental content of Stenochlaena distributed in Central Kalimantan, Indonesia. Biodiversitas 23: 5367-5372. Stenochlaena J. Smith is belonging to the family of Blechnaceae, consisting of only seven species and widely distributed in tropical and subtropical regions. In Central Kalimantan Indonesia, Stenochlaena is also widely distributed and abundant in this province. The paper will deliver the diversity of species, and chemical composition value of Stenochlaena in Central Kalimantan. The method used was a survey conducted in the tree district of Central Kalimantan namely Barito Selatan, Kapuas, and Palangka Raya. The key to species determination used was a paper published by Chamber (2013). Chemical composition was measured by proximate analysis while elemental content was established by atomic absorption spectrophotometer. This is the first report on the proximate and element components of some Stenochlaena species, other than Stenochlaena palustris. The results showed that there were four species of Stenochlaena found in Central Kalimantan, namely Stenochlaena palustris, Stenochlaena tenuifolia, Stenochlaena milnei and Stenochlaena cumingi. Stenochlaena palustris had the greatest moisture and proteins while S. cumingii had the highest content of ash. The biggest content of lipids was owned by S. milnei meanwhile S. tenuifolia had the most content of fiber. Stenochlaena palustris also had the highest N, P, K, Mg meantime, the highest Ca and Fe were in S. cumingii and S. milnei, respectively.
... They consume the vegetable in clear soup with corn, milk soup, and salad. The vernacular name is segau (Chotimah et al., 2013). R. indica is not specifically cultivated, and it tends to grow wild. ...
Rorippa indica L. Hiern is a local vegetable that is widely consumed by Dayak’s tribe in Central Kalimantan, Indonesia. It is mostly traditionally cultivated without fertilizers, resulting in low productivity. The research aimed to investigate the effect of fertilizers and soil type on the growth characteristics and N uptake of R. indica. The experiment was arranged in a factorial completely randomized design consisting of two factors with four replications. The first factor was fertilizer application (control, 20 t ha-1 of chicken manure, and 600 kg ha-1 of NPK), and the second was soil type (peat and Ultisol). The results revealed that the interaction of fertilizers and soil type gave a non-significant effect on all variables observed, except N uptake. The application of NPK increased the plant height and number of leaves significantly. Compared to control, the increment was 112.50% and 130.32%, respectively, and chicken manure application increased the dry weight (327.87%), N total (310.16%), and N uptake of plants by 478% in peat soil and 228% in Ultisol. This finding concludes that 20 t ha-1 of chicken manure can be applied to increase the productivity of R. indica.
... Table 1 showed the kelakai leaves extract contained saponins, tannins, phenolics, flavonoids, alkaloids, anthraquinones, triterpenoids, and steroids. Previous research has reported kelakai also contains vitamin C, protein, beta carotene, folic acid (Chotimah et al. 2013). Kelakai extracts can be anti-inflammatory, antimalarial, anti-glucoside, and antioxidant. ...
Kelakai (Stenochlaena palustris) is a typical Kalimantan plant that has been used by Banjar and Dayak communities as traditional medicine and vegetable. This study aimed to examine the potential of kelakai leaves extracts as a natural product to inhibit Aeromonas hydrophila growth. This research included kelakai leaves sampling in Banjarbaru, South Kalimantan, Indonesia, extraction (EtOH 1:4 w/v), phytochemical and chemicals profile screening (LCMS), prediction of biological activity (PASS server), antibacterial activity (broth dilution), antioxidant activity (DPPH), total phenol (gallic acid equivalent), total flavonoid (quercetin equivalent), and total alkaloid (caffeine equivalent). The phytochemical screening showed that the kelakai leaves extract contained saponins, tannins, phenolics, flavonoids, alkaloids, anthraquinones, triterpenoids, and steroids. The chemicals profile of the kelakai leaves ethanol extract consisting of alkaloids, alcohols, amines, amine alcohols, amino acids, fatty acids, flavonoids, glycosylglucose, lipid derivatives, monocarboxylic acid, saponins, steroids, and terpenoids. Prediction of biological activity showed kelakai leaves extract an inhibitor of the peptidoglycan glycosyltransferase enzyme and free radical scavenger. The antibacterial assay showed that kelakai leaves extract could inhibit the growth of A. hydrophila. In addition, kelakai leaves extract showed very strong antioxidant potential (IC50 42.47 ± 0.98 µg/mL), with a total phenol content of 193.97 ± 0.11 mg GAE/g, total flavonoid 23.45 ± 0.14 mg QE/g, and total alkaloid 11.74 ± 0.10 mg CE/g. These research findings show that the ethanol extract of kelakai leaves could be antibacterial against A. hydrophila, which is closely related to its antioxidant properties.
