Figure - available from: Natural Product Communications
This content is subject to copyright.
Source publication
Millets are important crops in the semiarid tropics of Asia and Africa (especially in India, Mali, Nigeria, and Niger). Finger millet (Eleusinecoracana L.) is stands out as a Nutri-cereal, gluten free making it a versatile and nutritious choice due to good source of carbohydrate (81.5%), protein (9.8%), fat (1.59 g), dietary fiber (11.5 g), phytoch...
Similar publications
Optimization of organoleptically acceptable and Nutritious instant Finger
millet (Ragi) cake for menopausal women
Finger millet is an essential small millet that has gained attention for its high calcium content and C4 physiology. The self-pollination nature of the crop paves the way for the deliberate advent of candid variability, for which induced mutagenesis would be a suitable breeding method for the quick de- velopment of improved cultivars. In the presen...
The present study was carried out to estimate the trend value of area, production and productivity and to measure growth rate of major millets viz., Pearl Millet, Sorghum, Finger Millet and Small Millet in India. The secondary data of the area, production and productivity of millets between the periods 1966-67 to 2020-21 has been collected form htt...
Maize (Zea mays), first domesticated in Southern Mexico about 9,000 years ago, has grown to be a major global staple, playing an especially crucial role in Tanzania. Introduced to East Africa by Portuguese traders in the 16th century, maize gradually became part of Tanzania’s agricultural system, replacing traditional cereals like sorghum, pearl mi...
Ultraviolet (UV) irradiation is a possible way to improve the technological and bio-functional properties of the finger and proso millet flour. In the present study, UV-irradiation from variable sources (UV-A, UV-B and UV-C) was utilized to treat the finger and proso millet flour at a dose of 0.75 J cm⁻². As a result, there was an improvement in th...
