Figure - uploaded by Luiza M. Capanema
Content may be subject to copyright.
Source publication
Brazil and the USA are each other’s primary collaborating country for CB research. In Brazil, the most prolific scientific institution is Embrapa, considered the main hub for agricultural research and responsible for a wide collaboration network. For the USA, the USDA-ARS research agency has the highest absolute number of publications; the Universi...
Context in source publication
Context 1
... nutritional relevance, associated with a short production cycle and rapid economic return, make dry beans a dietary option for low-cost protein intake. These characteristics explain its attractiveness for scientific research, especially for emerging economies, such as Brazil, who ranks third among the largest global producers and is the main consumer of the species Phaseolus vulgaris L. ( Santos et al., 2019;FAO, 2019), also known as Common Bean (CB) ( Table 1). Source: FAO (2019) and Bezerra et al. (2022) By mapping the main countries in terms of academic output involving CB research, Bezerra et al. (2022) found the USA to be the leader, promptly followed by Brazil, which stands as the single South American country in the top 10. ...