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... physical and frictional properties of finger millets were determined at different moisture contents ranging from 7.8% to 17.2% shown in Tables 1 & 2, respectively. The sphericity of finger millet varied from 0.540 to 0.668, respectively shown in Table-1. ...Similar publications
Maize (Zea mays), first domesticated in Southern Mexico about 9,000 years ago, has grown to be a major global staple, playing an especially crucial role in Tanzania. Introduced to East Africa by Portuguese traders in the 16th century, maize gradually became part of Tanzania’s agricultural system, replacing traditional cereals like sorghum, pearl mi...
The rising homogeneity of global crop supply has increased vulnerability to climatic and economic disruptions. While substantial work has examined yield variations in relation to climate variability, little is known about the influence of harvested area on production stability. To investigate this, here we take the example of monsoon cereal product...
Finger millet is a traditional food crop that holds immense significance due to its versatility, climate resilience, and higher nutritional value. Finger millet growers face challenges due to poor soil properties and environmental conditions. To meet the growing demand, finger millet production must be substantially increased through suitable organ...
