Figure 1 - available via license: Creative Commons Attribution 4.0 International
Content may be subject to copyright.

Peucedanum praeruptorum Dunn form and its application in food industry.
Source publication
Abstract Peucedanum praeruptorum Dunn is a natural plant with expectorant, antitussive, anti-asthmatic, anti-inflammatory, antispasmodic and sedative effects. It is used in traditional Chinese medicine. The key active substances extracted after separation are also used to process functional food. Recent advances in the development of Peucedanum pra...
Contexts in source publication
Context 1
... foods are some industrial processed or natural foods ( Figure 1). When regularly consumed at an effective level in a variety of diets, they not only provide basic nutrition to the human body, but also have a potential positive impact on human health ( Granato et al., 2020). ...
Context 2
... praeruptorum Dunn treatment after honey moxibustion also resulted in strong expectorant and antitussive effects in mice, release of phenol red (Zhang et al., 2010). The results showed that the output of phenol red increased significantly, and inhibited the cough induced by ammonia and prolonged the incubation period of cough in mice. ...
Citations
... 42 Moreover, Zi Hua Qian Hu was known for antitussive and expectorant effects, which were enhanced after honey-frying and had been demonstrated in in vivo test. 43 Radix et Rhizoma Asteris: Tatarinow's aster, Zi Wan (Chinese: 紫菀), Tử uyển (Vietnamese) Processing. Refined honey (ratio 1:4 to herb ingredient, w/w) is diluted with water (ratio 4:1 to honey) and then mixed well with sliced Zi Wan. ...
Processing is one of the important and crucial parts that has been applied in traditional oriental medicine for a long time. The traditional ingredients were processed on the basis of the Yin Yang theory, Five Elements theory, and folk experiences. Among many processing techniques, honey-frying is a process enhancing the effects of traditional herbs on the Spleen and Stomach organs. This report provides an overview of the differences between chemical constituents and pharmacological activities of some traditional ingredients before and after roasting with honey.
Sustainable and innovative processing of safe and healthy foods