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Percentage of certified and non-certified FBOs subject to a major intervention.

Percentage of certified and non-certified FBOs subject to a major intervention.

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Figure 4: Percentage of FBOs with BRCGS certification compared to other...
Figure 5: Percentage of certified and non-certified FBOs subject to a...
Figure 6: Percentage of FBOs with BRCGS certification compared to other...
Figure 7: Percentage of certified and non-certified FBOs with an...
+3 Figure 8: Percentage of FBOs with BRCGS certification compared to other...
A Review of Certification and its Impact on Regulatory Intervention
Technical Report
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  • Jul 2021
This paper is an intermediate output of the author's project: "Economic Research on Food Safety Standards," in collaboration with Dr Marion Frenz. Background The Nederlandse Voedsel-en Warenautoriteit (The Netherlands Food and Consumer Product Safety Authority, NVWA) is the competent authority responsible for the supervision and enforcement of foo...
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