Figure 8 - uploaded by Ray Lambert
Content may be subject to copyright.
Percentage of FBOs with BRCGS certification compared to other certification programmes with an intervention on EC reg. 2073 (Micro-Biological Criteria)

Percentage of FBOs with BRCGS certification compared to other certification programmes with an intervention on EC reg. 2073 (Micro-Biological Criteria)

Source publication
Technical Report
Full-text available
This paper is an intermediate output of the author's project: "Economic Research on Food Safety Standards," in collaboration with Dr Marion Frenz. Background The Nederlandse Voedsel-en Warenautoriteit (The Netherlands Food and Consumer Product Safety Authority, NVWA) is the competent authority responsible for the supervision and enforcement of foo...