Figure 3 - uploaded by Veronica Mulenga
Content may be subject to copyright.
14 Percent Distribution of Respondents on Awareness and Reading of the NFP

14 Percent Distribution of Respondents on Awareness and Reading of the NFP

Source publication
Thesis
Full-text available
Objective: To what extent do Chinese and Zambian consumers understand and use Nutrition Fact Panel and to evaluate some influencing factors on the level of Nutrition Facts Panel (NFP) use in making food choices. Method: Data were collected from the Chinese (498) and Zambian (325) consumers drawn from the two cosmopolitan cities of Nanjing and Livi...

Contexts in source publication

Context 1
... Figure 3.2 reflects the household distribution of the survey and it was shown that there were more respondents from families that constituted parents and children this was represented by 39.5% of the total number of participants in the study followed by 23.4% of respondents from households who live alone (like student). ...
Context 2
... as much as many participants were aware of the NFP, it was cardinal to have a picture of how many of those people who were aware or not aware of the NFP actually took time to read it. Thus, respondents' were asked if they read the NFP and the results are shown in figure 3.3. ...
Context 3
... female) respondents reported that they 'don't read' even though some may be aware of NFP on the packs of processed foods ( figure 3.4). These results generally showed a statistically significance difference on how often the respondents read NFP based on gender (p = 0.026). ...
Context 4
... the data collected from Zambia, it was found that a large age category was in the 31-45 age groups (55.7%) figure 3.12. The results further showed that the majority of the respondents were females (50.2%) compare to males (49.8%). ...
Context 5
... figure 3.13 reflects the household distribution of the survey and it was shown that there were more respondents from families that constituted mixed families with more than five persons, followed respondents from families with parent, children and dependents (some kind of extended families) then households who live parents and child. ...
Context 6
... respondents were asked to state how often they read the NFP; figure 3.15 shows the distribution of frequency in relation to gender. ...
Context 7
... was seen from the frequency distribution with a higher number from respondents who said they 'always' 94 (Vocation 48.5%) read, followed by 'sometimes' (PhD 100%), then 'usually' with 27 respondents (Bachelors 34.8%). Respondents who reviewed that they 'don't read' were mostly from the 'no education group' as tabulated in figure 3.17. ...
Context 8
... results reviewed that the relationship was not statistically significant (p>0.05). The Considering the frequency of reading of nutritional facts panel, the results ( figure 3.19) again showed a direct relationship with the consumers' income (p<0.001). The respondents from 4000-5999, 2000-3999 and below 2000 income groups read the nutritional facts panel significantly more frequently, with 31-49% reading labels "always." ...
Context 9
... there was no statistically significant relationship between household and the frequency of reading NFP for this result. said 'yes' to reading from those with a health condition, unlike their counterpart, those without a condition, 65.7% and 72.5% respectively (table 3.19). However, the difference was not statistically significance (p-value>0.05) on the influence of awareness or reading NFP. ...

Similar publications

Article
Full-text available
Background: In October 2017, France adopted the Nutri-Score label as the official food label to display on industrial food packaging. School mass catering is recognized as a substantial contributor to individual diet. Objective: Evaluating the impact of the food label Nutri-score on food choices of students at a school self-service restaurant and...
Article
Full-text available
In response to growing public health concerns, governments worldwide have implemented various nutrition labelling schemes to promote healthier eating habits. This study aimed to assess the consistency and effectiveness of these labels in an out-of-home context, specifically focusing on restaurant, hospitality, and institutional food service setting...
Article
Full-text available
Even though the key drive for eating is hunger, what one chooses to eat is not determined solely by physiological or nutritional needs. Consumers make their purchasing decisions based on a number of factors, hence the need for greater understanding of these determinants to facilitate outcome of successful interventions. The study was to investigate...
Article
Full-text available
This research aimed to assess consumers' knowledge, perception, and practical understanding of food labels. A validated, structured questionnaire was employed for data collection. Data were collected from 1238 respondents covering all eight administrative divisions of Bangladesh using a nonrandomized convenience sampling method. Linear regression a...
Article
Full-text available
Food labels give information about the elements of the food and can help people make healthy diet choices. Food labels are potential tools for improving the dietary patterns of populations and could change dietary behavior. The aims of this study were to assess the knowledge and attitude of consumers related to FOPL, evaluate the practices of consu...