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... organizations may not only be able to bring in new resources, but could also supplement the delivery of existing services, establish new services, and provide new infrastructure to enable service delivery. Source: Author's creation Figure 5 shows the ideal model of the network in the future. The most obvious change in the network structure during this period is the role of community service centers. ...
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... The first canteen was opened in 2013, and by the end of 2019 there were 100 canteens. The customers went to the canteens to eat, take away, or order food to be delivered to home (Li et al., 2019). Public-funded social service institutes such as eldercare institutions, child welfare institutions, mental health facilities, veteran welfare institutions, and schools, had canteens. ...
This report outlines the results from the research project Food for Urban Life and Localities (FULL). The research set out to urgently learn from how different COVID-19 response strategies, as a paradigm shift, have stimulated new food supply solutions through social and technological innovations for vulnerable groups in London, Seoul, Singapore, Stockholm, Sydney, and Wuhan, and whether these practices were socially sustainable. In each case study, we have researched and analysed the role of social adaptation in assuring food security for these groups in a pandemic, and how community-based organisations, ad hoc community initiatives,
and municipalities have responded. The report provides an analysis of urban responses at the local and/or community level that provided food aid through social and/or technological innovations to better prepare Sweden for similar events that challenge local access to food.