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Nutritional value of fruit of Emblica Officinalis (Amla) (% or per 100g)  

Nutritional value of fruit of Emblica Officinalis (Amla) (% or per 100g)  

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In the last few decades, a curious thing has happened to Herbal medicines. Instead of being killed off by medical science and pharmaceutical chemistry, it has made come back. Herbal medicine has benefited from the objective analysis of the medical science, while fanciful and emotional claims for herbal cures have been thrown out, herbal treatments...

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... mg/100 g of safe to eat component). The fruit juice involves close to 30 instances as so much Vitamin C as orange juice and a single fruit is the same as antiscorbutic value to at least one or two oranges. It also involves minerals and amino acids akin to calcium, phosphorus, iron, niacin, carotene, thiamine, riboflavin, and nicotinic acid (Fig. 6) ...

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Herbal formulations always have attracted considerable attention because of their good activity and comparatively lesser or nil side effects with synthetic drugs. The objective of present study involves preparation of herbal hair oil using amla, hibiscus, brahmi, methi and its evaluation for increase in hair growth activity. Each drug was tested fo...

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... It had tiny rectangular leaves and purple blossoms. This therapeutic herb encompasses extremely valued nootropic composites, namely, bacosides [77]. "Brahmine and herpestine" have been both main metabolites found predominantly obtained from this plant [78]. ...
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... Pale yellow, depressed, fleshy, globose, about 2 cm across, with 6 obscure vertical furrows enclosing 6 trigonous seeds in 2 seeded 3 crustaceous cocci [8,9] . [14] . ...
... Minerals and amino acids are also present, as well as calcium, phosphorus, iron, niacin, carotene, thiamine, riboflavin, and nicotinic acid. (Fig no.6) [9] Fig 5: Nutritional value of fruit of Emblica Officinalis (Amla) (% or per 100g) [9] Pharmacological importance [10] ( ...
... Minerals and amino acids are also present, as well as calcium, phosphorus, iron, niacin, carotene, thiamine, riboflavin, and nicotinic acid. (Fig no.6) [9] Fig 5: Nutritional value of fruit of Emblica Officinalis (Amla) (% or per 100g) [9] Pharmacological importance [10] ( ...
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... Its bioactive metabolites are mainly concentrated in the stems and leaves. The main bioactive constituents of B. monnieri (Figure No. 2) are tetracyclic triterpene saponins (jujubogenin and pseudojujubagenin), bacoside-A and -B (including bacoside-A1 and -A3), bacopasaponin-A, -B, -C, -D, -E, and -F, alkaloids (herpestine, brahmin, and nicotinin), flavonoids (luteolin-7 glucoside, glucuronyl-7-apigenin, glucortonyl-7-luteolin, and common phytosterols), D-mannitol, glutamic acid, glycoside, stigmasterol, α-alanine, β-sitosterol, cucurbitacin-B, cucurbitacin-E, bittulinic acid, bacobitacin-A, -B, -C, and -D, cucurbitacin-E, monnieraside-I and -III, and plantioside-B (Deepak & Amit, 2004;Deepak et al., 2005;Sivaramakrishna et al., 2005;Bhandari et al., 2007;Zhou et al., 2007;Rastogi et al., 2012b;Aguiar & Borowski, 2013;Jain & Das, 2016;Mallick et al., 2017). ...
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... While the blossom stem has a three-sided crosssegment, the bloom is 2 to 8 inches long [100]. C. rotundus has a various vernacular names in India, Nagarmoth, Mutha, Motha, Korehi-jhar in Hindi, Mustaka, Ghana, Mutha, Musta in Sanskrit, Nut-grass, Purple nut-grass, Coco grass, Nut sedge in English, SadKufi, Nagarmotha in Urdu, Nagarmotha, , Moth in Gujarati, Bimbal, Moth, Nagarmotha in Marathi, Tungamustalu in Telgu [27,73]. C. rotundus is broadly utilized as analgesic, antiinflammatory, and antipyretic in another medication around the globe [101][102][103][104]. ...
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... Emblica officinalis (commonly known as Indian gooseberry or amla) is a rich food source of vitamin C, minerals, amino acids, and various phenolic compounds [10]. Amla juice is highly acidic (pH 2.85), with a pH comparable to that of self-etching primer. ...
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... Some important plants/herbs used for hair growth activity[39][40][41][42][43][44][45][46][47][48][49][50] ...
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Chapter
Aging is a progressive process in the body where wrinkling, fine lines of the skin, graying and thinning of hair, brittle and pale nails, and fragility in bones are obvious due to the breakdown of collagens, elastin, reduced production of melanin, and hormonal changes. DNA damage, telomerase shortening, alteration in specific genes, increase in the reactive oxygen species level, and mitochondrial dysfunction are the leading causes of aging. These internal factors are aggravated by some external factors like chronic sun exposure specifically UVA and UVB, smoking, alcohol consumption, radiation, pollution, exposure to metal ions and toxic chemicals, and nutrient deficiencies. To correct these signs of aging, antioxidants are widely used to treat and prevent the early signs of aging. Many medicinal plants, which have been used for thousands of years, are found in Rasayana category, a category of the Indian traditional health care system (Ayurveda) advocated for its intriguing antioxidant effects. Some of the medicinal plants utilized in Ayurveda as Rasayana for their therapeutic activity have been well-researched for its antiaging properties. This chapter focuses on some important plant material and isolated compounds that are reported to have ability to slow down the rate of aging and used worldwide. Majority of them exhibited anti-aging effects through their antioxidants potential.