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Numbers of aerobic bacteria, coliforms, Staphylococcus aureus and fungi in broiler carcasses was slaughtered after the end of broiler meal at the Agricultural Research Station of the College of Agriculture.

Numbers of aerobic bacteria, coliforms, Staphylococcus aureus and fungi in broiler carcasses was slaughtered after the end of broiler meal at the Agricultural Research Station of the College of Agriculture.

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This study was conducted to find out the effect of the microbial quality of broilers produced and marketed in Al-Muthanna Governorate, as samples of the carcasses were taken from three marketing site of the broilers from 4/1/2018 to 13/1/2018, Three stores included in Samawah, As for marketing channels, they included the markets and shops of the ci...