Figure - available via license: Creative Commons Attribution 4.0 International
Content may be subject to copyright.

National products in the structure of retail turnover of Ukraine in 2013-2019
Source publication
The purpose of this article is to theoretically clarify the content of the concept of "competitiveness", to summarize the main results of institutional reforms in Ukraine, to test approaches to a more accurate macroeconomic assessment of the dynamics of competitiveness of major domestic commodity groups and technological complexity of foreign trade...
Contexts in source publication
Context 1
... dynamics of consumer goods sales can be analyzed with the help of indicators characterizing fluctuations in the shares of domestic and imported products in the structure of retail turnover. For this purpose, we will use the data of Table 2, reflecting the share of domestic products in the structure of retail turnover of Ukraine. ...Context 2
... data in Table 2 show that in the post-crisis period of 2016-2019 in Ukraine in the structure of retail turnover the share of sales of domestic food products decreased from 85.2% to 80.0%, and nonfood products -from 39.3% to 32.0%. This means that in the domestic market the level of competitiveness of domestic consumer goods decreased compared to imported counterparts. ...Similar publications
The purpose of the research: elaboration of a new concept of management of assessing the competitiveness of domestic goods and indicators for quantifying goods’ competitiveness, in order to develop recommendations for improving the commercial policy of the Republic of Moldova. Objectives of the research: study and synthesis of the theoretical and m...
Manufacturing for export is gradually becoming the main pillar of economic growth in many developing countries, including Vietnam. Since 1986, Vietnam has adopted an open economic policy and promoted trade activities. Therefore, Vietnam’s exports have significantly increased and contributed to economic development. The benefits of exports are unden...
his study investigates the effects of extra-ECOWAS merchandise trade and investment flows on the transmission of business cycles in the selected ECOWAS between 1985 and 2014. The study finds that total trade and foreign direct investment (FDI) significantly influence the transmission of business cycles with elasticities of 1.1 and 0.7, respectively...
The main purpose of the government joining the free trade agreement (FTA) is to increase domestic production and exports. Providing cheap or even free tariffs to other countries, of course, expect the same thing when we export to that country along with the loss of import duty revenue. This study aims to examine whether tariffs along with other var...
The influence of multinational enterprises on digital trade is growing significantly, resulting in profound transformations within global production networks. In this paper, we establish a comprehensive global digital trade network using the OECD-AMNE database and conduct empirical analysis to examine the impact of digital regulations and network s...
Citations
Nowadays, the top-10 products exported from Georgia are dominated by agri-food products; thus, it is important to increase the competitiveness of locally produced products based on relevant characteristics. The world is changing rapidly, and identifying consumer preferences in such conditions can be vital for an entrepreneur. The purpose of this study is to identify the main characteristics that determine the competitiveness of the agri-food product for Georgian consumers. For this purpose, 1,200 adult individuals from different regions of Georgia who have a stable monthly income were surveyed. The survey was conducted by sending a questionnaire through online channels. The results were processed using data analysis, quantitative research methods. Both simple and complex statistical analysis methods were used: descriptive, frequency , consumer table analysis, analysis of group differences, graphical analysis. As predicted for the majority, 74% of respondents to be exact, quality took the first place. The price comes only in second, and it is chosen by 21% of consumers. With increasing age and income, the importance of quality increases. It was found out that service and packaging are not crucial for consumers in the process of selecting agri-food products. In addition, it should be noted that 42% of respondents are more or less impacted by advertising for agri-food products. Thus, producers need to devote a large portion of their resources to quality improvement, while the state should create a favorable environment for this.