Figure
Mineral levels in raw, malted, and roasted FM varieties
Source publication
Finger millet (Eleusine coracana) is a nutrient-rich crop widely consumed in developing countries for its potential to combat nutritional deficiencies. However, factors like antinutrients influence nutrient bioaccessibility. This study evaluated the nutritional composition of eighteen varieties (N=18) of finger millet grown at the Kenya Agricultura...
Context in source publication
Context 1
... results, presented in Table 2 show mineral levels (mg/100gDW) in raw (Control), malted, and roasted FM. The levels of the minerals in raw and processed were as follows; FM Mean values followed by the same small letter(s) within the same column do not differ significantly from one another (SNK-test, α=0.05), n is the number of replicas Mean values followed by the same small letter(s) within the same column do not differ significantly from one another (SNK-test, α=0.05), n is the number of replicas. ...Similar publications
The Uttarakhand Himalayan region, known for
its diverse agro-climatic conditions, has a rich
history of cultivating various traditional crops.
Among them, finger millet (Eleusine
coracana), commonly known as "Ragi or
Mandua" stands out as a crop with tremendous
potential for sustainable agriculture. India
stands out as the leading producer,
contrib...
