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Millet-based traditional foods produced and consumed by the rural populations inhabiting the Himalayan region
Source publication
Millet is one of the oldest cereal grains, used for several centuries in Asia and Africa. Its
ease of growth in adverse environmental conditions and with minimum agricultural inputs
made it a popular choice before the advent of the green revolution. However, the green
revolution's recent focus on nutritional insecurity has led to a renewed interest...
Context in source publication
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