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Mean±SD of the Various Proximate Analysis of Various Herbal Tea

Mean±SD of the Various Proximate Analysis of Various Herbal Tea

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Formulation Ratios for the Herbal Tea Production
Texture
Aroma/Flavour
After Taste
+1 Mean±SD of the Various Proximate Analysis of Various Herbal Tea
Microbial Assessment of Herbal Tea Production with Natural Ingredients
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  • Dec 2024
Purpose: The study aimed to assess the microbial safety and quality of herbal tea production using natural ingredients. The objectives of the research were to: determine the sensory characteristics of herbal tea produced using lemongrass, cloves, “precise”, and negro pepper. To evaluate critical control points for microbial contamination. Design/Me...
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