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Mean values (± SE) of various constituents in percentage (%) of wet and dry mass of Clarias batrachus reared in different treatments.
Source publication
Clarias batrachus is a commercially important food fish. In the present study, effect of varying dietary protein levels was evaluated on the survival, growth parameters and proximate composition of C. batrachus. Diets comprising 25%, 30%, 35%, 40%, 45%, and 50% crude protein (CP) were supplied to fish in T1, T2, T3, T4, T5, and T6, respectively, at...
Context in source publication
Context 1
... to optimizing dietary protein to growth in walking catfish, Clarias batrachus (Linneaeus, 1758) 16.79±0.27% in the studied treatments (Table 3). Analysis of variance (ANOVA) revealed significant difference in all body constituents (both in wet and dry masses) among the studied treatments (T1-T6). ...