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![Market value of specialty foods ingredients. Source: [Market Reports 2016]](profile/Jacek-Lewandowicz/publication/344036852/figure/fig1/AS:931074809032709@1598996941458/Market-value-of-specialty-foods-ingredients-Source-Market-Reports-2016.png)
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... used in production of new innovative products enriched with these components. Enrichment with new health-promoting ingredients may not only increase the market attractiveness of products, but can also increase manufacturers profits. Therefore specialty food ingredient market including functional ingredients if estimated to grow at least to 2020 ( Fig. 1). Moreover, as one can conclude functional food ingredients contribute to the majority of the share of specialty food ingredients. This relationship results from the current trend focusing on designing good tasting, convenient and nutritionally rich food products. However, the success of this market strategy is dependent on introduction ...
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