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Macro and micro element contents of unroasted and roasted grape seeds mg/kg .

Macro and micro element contents of unroasted and roasted grape seeds mg/kg .

Source publication
Some chemical and bioactive properties of grape seeds.
Phenolic compounds of grape seeds.
Fatty acid composition of grape seed oils.
Macro and micro element contents of unroasted and roasted grape seeds...
PCA results in relation to bioactive properties of grape seeds.
The Role of Microwave and Oven Roasting on Oil Contents, Bioactive Properties, Phenolic Components, Fatty Acids and Mineral Contents of Grape (Vitis spp.) Seeds
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  • Jan 2025
In this study, the role of roasting on the total phenol, antioxidant capacity, phenolic constituents and fatty acid profile of the grape seeds was investigated. Total phenolic and flavonoid quantities of the grape seeds roasted in microwave (MW) and conventional oven (CO) systems were recorded between 673.57 (control) and 713.57 (MW) to 7121.67 (MW...
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Context 1
... The element and protein quantities of unroasted and roasted grape seeds The mineral quantities of the grape seeds were demonstrated in Table 4. It was observed that the elemental results related to the grape seeds differed based on the roasting type when compared to the control. ...