Longitudinal rigidity

Longitudinal rigidity

Source publication
Article
Full-text available
Badaniom poddano źdźbła czterech linii pszenicy twardej (Triticum durum Desf.) dwie długosłome i dwie krótkosłome. Pomiary biometryczne posłużyły do wyznaczenia cech geometrycznych źdźbła (długość międzywęźli, średnica zewnętrzna i wewnętrzna, grubość ścian, pole przekroju poprzecznego) właściwości mechanicznych (moduł sprężystości Younga i sztywno...

Similar publications

Article
Full-text available
Agricultural production diversity is becoming a key to solve challenges of modern agriculture - including those related to climate change. The main cereals cultivated in Europe are wheat, rye and barley. One of the new cereals introduced recently into producte is Tritordeum - a hybrid of durum wheat and a wild form of barley. It is adapted for cult...
Article
Full-text available
Yellow index is an important quality parameter of durum wheat cultivars, associated with carotenoid pigment content in grain and the level of carotenoid degradation during processing, and determining the yellow color of products made from durum wheat. Molecular markers of genes that influence carotenoid content can be used for fast identification o...
Article
Full-text available
A comprehensive understanding of how gluten properties affect noodle texture remains limited. This study examined the impact of gluten physicochemical and structural properties on noodle texture. Seven wheat varieties from China, France, Canada, and Australia were utilized. Results indicated that increased surface hydrophobicity and higher β‐sheet...
Article
Full-text available
This study was conducted in order to assess the energy using, greenhouse gas emissions, and mechanization situation of the Biskra region's durum wheat production system for the 2021-2022 season. Using a questionnaire given to one hundred (100) cereal farmers, the data were gathered. According to the results, te energy input was 41,545.36 MJ.Haˉ¹, a...
Article
Full-text available
Soil salinity is a major threat to crop production worldwide, particularly in arid regions of the world as global climate change is hastening the process of soil salinization. The development of cultivars that are salt tolerant, however, offers a more affordable, sustainable option. Hydroponic systems have evolved into a quick technique for evaluat...