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Joseph Beuys Felt Suit 1970 (photographed after moth damage, 1989) Felt Edition 27, no. 45 Tate Archive. Purchased by Tate 1981, de-accessioned 1995 © DACS 2005

Joseph Beuys Felt Suit 1970 (photographed after moth damage, 1989) Felt Edition 27, no. 45 Tate Archive. Purchased by Tate 1981, de-accessioned 1995 © DACS 2005

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... The problem with Beuys's position on decay, change and damage is that it varies from statement to statement and from piece to piece. Since we are deprived of a reliable stance from the artist himself, collaborative discussions with conservators, curators and the artist's estate can engender sensitive forms of decision-making (Barker 2005). ...
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This article examines the use of Modified Atmosphere Packaging (MAP), a widely applied preservation method in the food packing industry, for preserving contemporary artworks with foodstuffs. A lot of artworks that use food also appeal to immaterial parameters for which the conservator has to adapt and develop new strategies to conserve those works. The choice of materials and the way in which they are used mostly have important implications for how these pieces must be interpreted, exhibited and how they will change over time and therefore how they are best preserved, or not. This paper presents interdisciplinary research involving art studies and food science that aims to resolve a number of questions relating to the preservation of artworks that contain foodstuffs. The main goal is to analyze these questions systematically on a scientific and multidisciplinary academic basis, taking into account the temporal, ephemeral character of these artworks on the one hand and their material preservation on the other hand and to explore whether and how they can be presented and preserved for future generations. Three case studies are presented for which guidelines are proposed for storing and packing the works in a modified atmosphere environment that can prolong the lifespan of artworks with foodstuffs.
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