Copy reference, caption or embed code
Fig 1 - COVID-19 Stressors and Health Behaviors: A Multilevel Longitudinal Study across 86 Countries

Interaction between Infection Risk and Economic Burden in Predicting Diet Quality. Note: Low economic burden is represented as the 10th percentile, equal to 1.67 on the economic burden scale of 1 to 8; High economic burden is represented as the 90th percentile, equal to 6.33 on the economic burden scale of 1 to 8. Thin dotted lines represent 95% confidence intervals.
Reference
Caption
Embed code