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Fig 1 - COVID-19 Stressors and Health Behaviors: A Multilevel Longitudinal Study across 86 Countries

Fig. 1. Interaction between Infection Risk and Economic Burden in Predicting Diet Quality. Note: Low economic burden is represented as the 10th percentile, equal to 1.67 on the economic burden scale of 1 to 8; High economic burden is represented as the 90th percentile, equal to 6.33 on the economic burden scale of 1 to 8. Thin dotted lines represent 95% confidence intervals.
Interaction between Infection Risk and Economic Burden in Predicting Diet Quality. Note: Low economic burden is represented as the 10th percentile, equal to 1.67 on the economic burden scale of 1 to 8; High economic burden is represented as the 90th percentile, equal to 6.33 on the economic burden scale of 1 to 8. Thin dotted lines represent 95% confidence intervals.
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