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There is increasing interest in Australian finger lime (Citrus australasica) due to its nutritional and bioactive potential. In this study, polar extracts from five finger lime cultivars were investigated for their potential bioactivity using a range of assays: antioxidant capacity (total phenolic content (TPC), ferric reducing antioxidant power (F...
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... to the high cost and limited availability of reagents associated with the COX-2 inhibition assay, only the pulp and peel extracts from one finger lime sample (Durhams Emerald) were initially screened for their activity (Table 5). This variety was chosen on the basis of its relatively high α-amylase and AChE inhibition, as well as its wide use as an ornamental/commercial finger lime cultivar [13]. ...