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Illustrations of parts of durian fruit and the peduncle of durian (inset).

Illustrations of parts of durian fruit and the peduncle of durian (inset).

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The popularity and high price of durian make quality control in terms of ripeness very important, which in turn depends heavily on harvesting at an appropriate maturity stage. To date, reports on data-driven methods for maturity prediction are scarce, with many rather focusing on ripeness prediction. Herein, we report the first disclosure of key mo...

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... This finding supports the claim that adding auxin to MS media caused callus growth on durian leaf explants [26]. To promote callus formation, auxin must be present in high concentrations and auxin will stimulate callus formation and inhibit morphogenesis at this high concentration [8,27,28]. ...
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Backgroud: Durian (Durio zibethinus Murray), A tropical fruit with high nutritional and commercial value, is widely cultivated in Southeast Asia. Unfortunately, growing durian is fraught with difficulties. Propagation is the traditional method for conserving plants. This method does have some drawbacks, one of which is that the original tree may suffer as a result. Therefore, a contemporary method for growing durian plants is plant tissue culture. Aim: The objective of this research is creating a premise for the development of durian high-value varieties by biotechnology, specifically setting up the first step closer to develop durian somatic cell formation protocol in vitro. Methodology: Effects of media MS on shoot culture and Kinetin and 2.4D on callus formation and growth. Experiments were designed by randomized complete block (RCB). Results: There are not significant difference between two treatments of 0.1 mg/L BAP (6-benzylaminopurine) added to 1/3xMS and free hormone medium, in an effort to preserve high-value durian varieties. There is research on formating callus from young leaves of durian affected by Kinetin and 2.4D. The outcomes demonstrated that MS medium supplemented with 3 mg/L 2.4D had an impact on the formation of callus on leaves. The combination of 1.0 mg/L Kinetin + 4.0 mg/L 2.4D make a significant to induce callus growth and callus area. Callus was white color, fresh and soft. Conclusion: the combination of Kinetin + 2.4D was finding the best combination to maintain the survival of callus induction and growth; coconut water treatment was highly effective in sustaining fresh callus.
... The TLC procedure described by Charoensumran et al. (2021) was employed with slight modifications to detect the presence of quercetin and other chemical components in the whole extract of D. zibethinus fruit rinds and its fraction (F1-F4). Standard quercetin was dissolved in 70% EtOH at a concentration of 100 μg mL À1 and used as a reference standard for comparison with the tested samples. ...
... The chemical components of the D. zibethinus fruit rind whole extract and fractions were identified by comparing the retention factor (Rf) of the samples with standard. The Rf value of each spot was calculated as follows (Charoensumran et al., 2021): ...
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Durian fruit rinds (Durio zibethinus) have increasingly attracted scientific interest due to their potent bioactive metabolites. In the present study, a comprehensive approach combining chromatographic techniques and bioassays was employed to elucidate the phytochemical constituents present in durian fruit rinds and their corresponding bioactivities. The crude ethanolic extract (CEE) and its fractions obtained through silica gel column chromatography (F1, F2, F3, and F4) were qualitatively and quantitatively analysed for their flavonoid profiles using thin‐layer chromatography, high‐performance liquid chromatography (HPLC), and liquid chromatography/mass spectrometry (LC/MS). Among the tested samples, fraction F2 exhibited the highest total flavonoid content (179.55 mg QE/g DW). TLC and HPLC analyses showed the presence of quercetin in all tested samples, with its content ranking in the order of F2 > F3 > F1 > F4 > CEE. The fractions exhibited inhibitory effects on albumin denaturation, protease activity, lipoxygenase (LOX), heat‐induced haemolysis, and xanthine oxidase (XO), surpassing those of the crude extract. These observed bioactivities correlated with the distribution of flavonoids and quercetin content in the samples. LC/MS analysis further showed the presence of flavonoids‐chalcone, flavonols, terpenoids, stilbene glycosides, anthocyanins, phenolics, and amino acids in fraction F2. These results determine the phytochemical profiles, anti‐inflammatory, and anti‐XO activities of bioactive fraction obtained from durian fruit rinds.
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... This technique shows a rate of 74%. X-rays and Nuclear Magnetic Resonant (NMR) were also applied to detect rotten flesh in mangosteen and durian fruit [14], [15] [16]. The transparent fruit detection technique is also carried out using microwaves which work at a frequency of 2.45 GHz. ...
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... Harvesting durian fruits at the correct maturing stage is a crucial factor for its marketability. It can be accomplished by employing a non-destructive method of analysing peduncle liquid for the presence of markers such as sucrose, asparagine, arginine and pipecolic acid for estimating the right stage for harvest [108]. In citrus, TFs such as MYB21 along with C2H2, Dof family and some GATA family were found to be regulating the sugar metabolism and quinic acid, and citric acid production [91]. ...
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... Durian (Durio zibethinus) is known as the king of fruit in Southeast Asia (Bampenrat et al., 2020), and is one of the most economically important export fruits in Thailand (Charoensumran et al., 2021). However, a major problem affecting durian plantations in Thailand is stem rot disease. ...
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