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HACCP/RMP costs

HACCP/RMP costs

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Table 2 . Plants' motivations in adopting HACCP/RMP
Table 3 . HACCP/RMP costs
Figure 4. Time spent to implement RMP
Table 4 . HACCP/RMP benefits
+6 Table 5 . Implementation Problems
HACCP/RMP Adoption in the New Zealand Meat Industry
Article
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  • Jan 2004
In New Zealand, the Animal Products Act 1999 requires that all animal product primary processing businesses must have a risk management programme (RMP) based on the principles of Hazards Analysis and Critical Control Point (HACCP). However, due to market access requirements, many primary food exporters have voluntarily adopted HACCP systems for foo...
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... were also asked to rank zero for the cost items that have not been incurred. Mean score for each cost item and the percentage of ranking one and zero are reported in Table 3. ...

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In New Zealand, the Animal Products Act 1999 requires all animal product processing businesses to have a HACCP-based risk management program by the end of 2002. This paper attempts to measure the effects of such regulation on the variable cost of production of the New Zealand seafood industry. Using the framework developed by Antle (2000), a model...
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... The main issues studied are the status of HACCP/RMP implementation by meat plants nation-wide, their motivations, implementation problems as well as their observations of the costs and benefits involved. Preliminary results were reported in Cao and Scrimgeour (2004). ...
... For example, a bigger sample size maybe able to improve the association measurement estimates. As indicated in Cao and Scrimgeour (2004), the survey questionnaires were sent to the whole population of NZ meat plants (about 90 plants at that time). However, the response rate is about 48%. ...
... The main issues studied are the status of HACCP/RMP implementation by meat plants nation-wide, their motivations, implementation problems as well as their observations of the costs and benefits involved. Preliminary results were reported in Cao and Scrimgeour (2004). The purpose of this paper is to analyse the relationship between plant characteristics and the motivations, implementation problems and the perceived costs and benefits of HACCP/RMP based on the data gathered from the survey. ...
A Nonparametric Approach to The Analysis of HACCP/RMP Implementation Process
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