Figure 2 - uploaded by Ayudha Bahana Ilham Perdamaian
Content may be subject to copyright.
Growth performance of Hybrid chicken on 0, 3, 7, and 14 days old between feed groups. Standard error showed on each graph. Statically difference (p<0.05) show in different superscript (a, b, c, d).
Source publication
Local meat-typed chicken sparseness and its low growth performance are two main problems in national’s meat self sufficient. Recently, genetic improvement and feeding strategies on hybrid chicken (Layer x Bangkok) was conducted. Current research aims are to investigate the growth characteristic of hybrid chicken, body weight comparison to other loc...
Context in source publication
Similar publications
The development of the poultry industry involves the use of feed supplements and biologically active substances. They have various effects on the body of birds: growth and development stimulants, macro- and microelements, enterosorbents, pro- and prebiotics, etc. A greater economic effect is achieved by using complex supplements. However, when usin...
The effects of spaghetti meat (SM) myopathy and sampling location on chicken breast meat physical traits, composition, and protein functionality were investigated using 30 normal (N) and 30 SM boneless fillets. Weight, drip loss, pH, and color traits were determined on intact fillets. Proximate composition, water holding capacity, mineral profile,...
The influence of holding time on the physicochemical and sensory characteristics of broiler meat marinated using three different marination techniques was examined in this study. The experimental design was 4 x 3 factorial arrangement of treatments evaluating four marination methods (un-marinated control, injection, immersion and tumbling) and thre...
