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Fig 2 - Dietary supplementation of ruminant diets with an Aspergillus oryzae -amylase

Fig. 2. Growth (optical density at 660 nm) of Butyrivibrio fibrisolvens D1 after incubation for 15 h on soluble potato starch (1 g/l) or oligosaccharides (maltodextrins) of varying average degree of polymerization in the absence (light grey) or presence (dark gray) of supplemental-amylase (0.06 DU/ml) from Aspergillus oryzae. Means within a substrate with different superscripts differ (P<0.05).
Growth (optical density at 660 nm) of Butyrivibrio fibrisolvens D1 after incubation for 15 h on soluble potato starch (1 g/l) or oligosaccharides (maltodextrins) of varying average degree of polymerization in the absence (light grey) or presence (dark gray) of supplemental-amylase (0.06 DU/ml) from Aspergillus oryzae. Means within a substrate with different superscripts differ (P<0.05).
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