Figure 3 - Effect of traditional and novel processing technologies on the thermo-pasting, microstructural, nutritional, and antioxidant properties of finger millet and Bambara groundnut flours

Fourier-transform infrared spectra of traditional and novel processed FM (A) and Bambara groundnut (B) f lours. RFM = raw finger millet f lour; MFM = malted finger millet f lour; FFM = fermented finger millet f lour; UFM = ultrasonicated finger millet f lour; RBGN = raw Bambara groundnut f lour; MBGN = malted Bambara groundnut f lour; FBGN = fermented Bambara groundnut f lour; UBGN = ultrasonicated Bambara groundnut f lour.

Go to figure page

Reference

Effect of traditional and novel processing technologies on the thermo-pasting, microstructural, nutritional, and antioxidant properties of finger millet and Bambara groundnut flours - Scientific Figure on ResearchGate. Available from: https://www.researchgate.net/figure/Fourier-transform-infrared-spectra-of-traditional-and-novel-processed-FM-A-and-Bambara_fig2_387901322 [accessed 16 Jun 2025]

Caption

Figure 3. Fourier-transform infrared spectra of traditional and novel processed FM (A) and Bambara groundnut (B) f lours. RFM = raw finger millet f lour; MFM = malted finger millet f lour; FFM = fermented finger millet f lour; UFM = ultrasonicated finger millet f lour; RBGN = raw Bambara groundnut f lour; MBGN = malted Bambara groundnut f lour; FBGN = fermented Bambara groundnut f lour; UBGN = ultrasonicated Bambara groundnut f lour.

Embed code

<a href="https://www.researchgate.net/figure/Fourier-transform-infrared-spectra-of-traditional-and-novel-processed-FM-A-and-Bambara_fig2_387901322"><img src="https://www.researchgate.net/profile/Oluwafemi-Adebo/publication/387901322/figure/fig2/AS:11431281312827614@1740928721206/Fourier-transform-infrared-spectra-of-traditional-and-novel-processed-FM-A-and-Bambara.jpg" alt="Fourier-transform infrared spectra of traditional and novel processed FM (A) and Bambara groundnut (B) f lours. RFM = raw finger millet f lour; MFM = malted finger millet f lour; FFM = fermented finger millet f lour; UFM = ultrasonicated finger millet f lour; RBGN = raw Bambara groundnut f lour; MBGN = malted Bambara groundnut f lour; FBGN = fermented Bambara groundnut f lour; UBGN = ultrasonicated Bambara groundnut f lour."/></a>