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Fourier-transform infrared spectra of traditional and novel processed FM (A) and Bambara groundnut (B) f lours. RFM = raw finger millet f lour; MFM = malted finger millet f lour; FFM = fermented finger millet f lour; UFM = ultrasonicated finger millet f lour; RBGN = raw Bambara groundnut f lour; MBGN = malted Bambara groundnut f lour; FBGN = fermented Bambara groundnut f lour; UBGN = ultrasonicated Bambara groundnut f lour.

Fourier-transform infrared spectra of traditional and novel processed FM (A) and Bambara groundnut (B) f lours. RFM = raw finger millet f lour; MFM = malted finger millet f lour; FFM = fermented finger millet f lour; UFM = ultrasonicated finger millet f lour; RBGN = raw Bambara groundnut f lour; MBGN = malted Bambara groundnut f lour; FBGN = fermented Bambara groundnut f lour; UBGN = ultrasonicated Bambara groundnut f lour.

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Figure 1. Thermograms of traditional and novel processed finger millet...
Figure 3. Fourier-transform infrared spectra of traditional and novel...
Figure 5. Scanning electron micrographs of traditional and novel...
Figure 6. Phytochemicals and antioxidant activity of traditional and...
Proximate compositions of traditional and novel processed finger millet...
Effect of traditional and novel processing technologies on the thermo-pasting, microstructural, nutritional, and antioxidant properties of finger millet and Bambara groundnut flours
Article
Full-text available
  • Jan 2025
This study examined the impact of traditional (fermentation, malting) and novel (ultrasonication) processing technologies on the thermo-pasting, microstructural, nutritional, and antioxidant properties of finger millet (FM) and Bambara groundnut (BGN) flours. Fermentation, malting, and ultrasonication enhanced the water/oil absorption capacity (WAC...
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... FTIR spectra regions from the O-H stretch region to the C-Br stretch region are shown in Figure 3. The food processing techniques also affected the functional groups present in FM and BGN f lours as formations of bands were observed in different FTIR spectra regions. ...

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