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Flow chart -cereal bars formulated with different proportions of BSG and DA.

Flow chart -cereal bars formulated with different proportions of BSG and DA.

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Em face da crescente incidência de diabetes se faz necessário desenvolver alimentos práticos que contenham menos carboidratos disponíveis e/ou nutrientes que apresentem efeito positivo sobre a glicemia pós prandial. O objetivo deste trabalho foi avaliar a viabilidade do bagaço de malte (BSG) em diferentes proporções e granulometrias, e a adição de...

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Context 1
... of BSG (1.09 mm), BSG (1.44 mm) and DA ranged from 5 to 30 g/100 g. Cereal bars at different ratios of BSG and DA were randomly produced, as shown in Table 1 and Figure 1. Addition of S. platensis biomass (2.5 g/100 g), as a partial substitution for peanuts, was restricted to only one formula, which had its phenolic composition, antioxidant activity and postprandial glycaemic response analysed. ...