Figura 4 - uploaded by Antoanela J Patras
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graficul scăderii de umiditate, uscarea prin convecție, metoda clasică (agent de uscare: aer; viteza agentului: 1,5 m/s).
Source publication
Universitatea de Științe Agricole şi Medicină Veterinară „Ion Ionescu de la Brad”, Iași
Grape seeds are the raw material from which vegetable oil is subsequently extracted. One of the pressing problems of the drying processes of wet vegetable products is the long duration of their thermal processing, which leads to increased energy consumption and...
