Figura 3 - available via license: Creative Commons Attribution 4.0 International
Content may be subject to copyright.
Source publication
Passiflora mucronata Lam. is an ornamental, medicinal plant and resistant to bacterial blight on leaves. In addition, it is highly resistant to anthracnose in fruits and branches. The objective of this study was to evaluate the vehicultaion way, liquid or solid, and concentrations of indole-3-butyric acid (IBA) on adventitious rooting of P. mucrona...
Similar publications
Sweet Granadilla (Passiflora ligularis) is a crop of great importance for Ecuador because it has agro export prospects in countries like Colombia have conducted research to learn pests affecting it; in Ecuador they have not executed these activities why there are no records of the pest that most commonly attack plants of Passiflora. This study aime...
Con un potencial de daño hasta del 95% en terminales vegetativos. El manejo convencional para esta plaga está enfocado hacia el uso de insecticidas químicos restringiendo la exportación de la fruta. En esta investigación se integra un modelo de manejo integrado de plagas (MIP) de trips para el cultivo de maracuyá en tres fincas del municipio de La...
Various beneficial biological activities have been reported for passion fruit (Passiflora edulis), grown in tropical and subtropical regions. However, no study has yet demonstrated its action against the Zika virus (ZIKV) infection. The present study aimed to investigate the anti-ZIKV of the ethanolic passion fruit seed extract (PFSE), from which,...
The aqueous and ethanolic extract of Passiflora edulis and Vicia faba L. (Fabaceae) exhibited antimicrobial activity against the pathogenic microorganisms: E. coli, S. aureus, K. pneumoniae and C. albicans. This was evaluated using the Disc Diffusion Assay under asceptic conditions. Antimicrobial activity wasn’t induced by the solvent, ethanol nor...
Passion fruit nectar was developed from yellow and purple passion fruit separately and also by blending both yellow and purple fruits, in different combinations of TSS and juice. It was initially subjected to organoleptic evaluation to determine the best combination of TSS and juice content in nectar. Organoleptic evaluation revealed that passion f...