Figure 2 - uploaded by Isabell Rothkopf
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Fat bloom development (beginning) on dark chocolates with hole hazelnuts with different roasting conditions and of different origins.
Source publication
Nuts in chocolate are a very popular combination. Most popular in the European market is the use of hazelnuts. Similar to filled products nut oil may migrate into the chocolate matrix with the effect of fat bloom formation. This can be seen as a matt halo around the nut. Fat bloom often is not accepted by the consumer and leads to discard of the fi...
