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Factors Affecting Farmers' Motivation in Participating in the Corporate Farming Program at Gapoktan Sidomulyo
Source publication
Corporate Farming is a program that establishes farmer economic institutions with legal entities in the form of cooperatives or others to encourage the empowerment of agricultural institutions in overcoming farming problems. With the new program issued by the government, hopefully, farmers have the motivation to participate and implement the progra...
Contexts in source publication
Context 1
... figure reveals that farmers have a high stimulus for their advancement due to the need for development and selfactualization. Factors that influence the motivation of farmers in participating in the corporate farming program at Gapoktan Sidomulyo Table 3 displays the factors that significantly influence the motivation of farmers to participate in the corporate farming program at the Gapoktan Sidomulyo. These are the role of the Gapoktan and the accomplishment of the corporate farming program. ...Context 2
... farmer group association or Gapoktan is formed to facilitate farmer groups communicating and collaborating on the rising economic scale and farming efficiency. Based on Table 3, we find that the role of Gapoktan has a significance value of 0.017. The regression coefficient is positive (0.276), implying that the relationship between the role of Gapoktan and the motivation of healthy rice farmers is directly proportional. ...Similar publications
Purpose
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Citations
... Knowledge transfer takes place through group gatherings or forums.. This is supported by Rahmawati et al [6] An example of the implementation of collective work (royongan) is in the pruning of plants. During pruning activities, the collective work is usually accompanied by education provided by MPIG regarding proper pruning techniques, the selection of branches to be pruned, and the proper branching of coffee plants, as well as other cultivation-related activities. ...
The Geographical Indication Protection Society (MPIG) aims to maintain the uniqueness of coffee commodities in Temanggung Regency by implementing predetermined standardization. The purpose of this study is to analyze the farm performance of Robusta coffee based on geographical indication and evaluate the level of farmer adoption. The research was conducted using a case study method on coffee farmers who are members of MPIG in Candiroto district and an R/C ratio analysis to illustrate how high the benefits received by farmers are in terms of acceptance if they apply geographical indication SOP. The results show that the R/C ratio of farmers who apply geographical indication SOP obtained a value of 2.50. The level of farmer adoption of geographical indication SOP in the cultivation and harvesting stages is considered high, while in the post-harvest stage, only the dry processing process has a high adoption rate. Suggestions that can be given from this research are that MPIG, as an organization that introduces geographical indication SOP, should be more persuasive in providing education to farmers about the benefits they receive if they apply geographical indication SOP. SOPs that are not relevant for farmers should be adjusted so that the level of farmer participation and adoption becomes high.
