Evaluation of frying as crisps at 176 ± 5 • C.

Evaluation of frying as crisps at 176 ± 5 • C.

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The potato ( Solanum tuberosum L.) is the world’s fifth most important staple food with high socioeconomic relevance. Several potato cultivars obtained by selection and crossbreeding are currently on the market. This diversity causes tubers to exhibit different behaviors depending on the processing to which they are subjected. Therefore, it is inte...

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... analysis and quality processing Table 1 gathers the DM, starch and RS content of the different cultivars used in this study in percentage of fresh weight. Tables 2, 3 include the information obtained for the quality processing parameters measured for each industrial aptitude. ...
Context 2
... content of cultivars with industrial aptitude for frying as crisps ranged between 20 and 23%, slightly below the preferred levels reported by Nivaa (4). However, all those 5 cultivars performed either good or very good at the evaluation of frying as crisps based on the color developed after frying at 176 ± 5 • C ( Table 3). ...

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... Two classification approaches were employed: mean spectra and pixel-wise. Mean spectra classifications reported higher results compared to pixel-wise; although by applying a variable selection method (iPLS), the pixel-based PLSDA models improved (López-Maestresalas et al. 2022). ...
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... iPLS can operate in "forward" mode, with intervals successively included, or "reverse" mode with intervals successively removed. In this study, we used iPLS in forward mode starting with individual PLS models for each defined variable interval [24]. Cross-validation was performed on each model and the interval giving the lowest root mean square error of cross-validation (RMSECV) was selected first. ...
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... This has led to many attempts to extend the capability of machine vision systems to be more discriminating, such as by using hyperspectral imaging or incorporating information beyond the visible range. Hyperspectral imaging collects and processes information over a wider range of the electromagnetic spectrum bandwidth (López-Maestresalas et al., 2022), which can fingerprint and provide spatially distributed visual information. Hyperspectral imaging in the visible and near-infrared (NIR) region has been used to recognize various external defects of potato tubers (Su & Xue, 2021). ...
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Precise recognition of potato external defects and the ability to identify defects and non-defect areas are in demand. Common scab represents a significant issue that requires detection, yet identifying the extent of common scab infection remains challenging when using a standard RGB camera. In this research, a 2CCD camera system that could obtain a set of RGB and near-infrared images, which could enhance defect detection, has been used. Image segmentation strategies based on a single principal component image and the principal component pseudo-colored image have been proposed to identify external potato defects while excluding soil deposits on the potato surface, often recognized as defects by the normal color machine vision system. Performance metrics calculation results show relatively good results, with segmentation true accuracy around 64% for both methods. Principal component pseudo-colored images were able to discriminate defects area and soil deposits in a single image. The methods presented in this paper could be used as the basis to develop further classification and grading algorithms.
... The most common interval-based approaches encountered are interval-partial least squares (iPLS) [89], interval-VISSA (iVISSA) [103], Synergy interval partial least squares (siPLS) [123], and interval random frog (iRF) [105] were often compared to each other. These methods divide the full spectrum into equidistant partitions and fit regression models to the intervals [91]. There were not enough comparisons of these methods to conclude which intervalbased method was the best, and their performance against single-feature methods was generally poor. ...
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