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... Selain itu ikan juga merupakan protein hewani yang lebih murah dan lebih mudah didapat terutama di negara tropis (Mohanty et al., 2019). Namun di Indonesia, tingkat konsumsi akan ikan masih lebih rendah dibandingkan negara asia tenggara lainnya (Firmansyah et al., 2019). Menurut Thorsdottir et al., (2012), tingkat konsumsi ikan dipengaruhi oleh keterampikan cara mengolah dan memasak ikan. ...
... Ikan merupakan salah satu makanan yang bernilai gizi tinggi yang sebagian besar kandungannya merupakan asam lemak tidak jenuh serta memiliki peran penting bagi metabolism tubuh manusia (Tilami & Sampels 2017). Namun tingkat konsumsi ikan di Indonesia masih relatif rendah jika dibandingkan dengan potensi sumber perikanan yang ada (Djunaidah 2017, Firmansyah et al., 2019. Untuk meningkatkan konsumsi ikan banyak kegiatan dilakukan di seperti kegiatan gemar makan ikan (Gemarikan) yang terdapat dalam Intruksi Presiden RI tahun 2017 (Inpres 2017). ...
... Fish consumption in Indonesia tends to be low compared with that of other countries in Southeast Asia, even though fish production in Indonesia is higher than that of other countries. Based on a report from the Ministry of Maritime Affairs and Fisheries Republic of Indonesia in 2022, people's consumption of fish was around 56.48 kg per capita per year, although this figure had increased from the previous 55.16 kg per capita per year in 2021 [16]. ...
... These results provide an assessment of the contribution of omega-3 LCPUFAs to preterm birth, concerning dosage, timing of supplementation, omega-3, and examination of the relative DHA and EPA balance. These findings are similar to those of previous studies [8][9][10][11][12][13][14][15][16][17]. Moreover, mothers with omega-3 supplementation containing DHA and EPA have a longer gestational age and their babies have a greater birth weight compared with control groups [8][9][10][11][12][13][14][15][16][17]. ...
... These findings are similar to those of previous studies [8][9][10][11][12][13][14][15][16][17]. Moreover, mothers with omega-3 supplementation containing DHA and EPA have a longer gestational age and their babies have a greater birth weight compared with control groups [8][9][10][11][12][13][14][15][16][17]. Fatty acids are thought to play a role in the mechanism of preterm birth [24,31]. ...
Background
Preterm birth is one of the main causes of neonatal death worldwide. One strategy focused on preventing preterm birth is the administration of long chain polyunsaturated fatty acids (LCPUFAs) during pregnancy. Omega-3 LCPUFAs, including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are essential in metabolic and physiological processes during embryonic and fetal development. This study aimed to compare DHA and EPA levels in 44 women with preterm births and 44 women with term births at a tertiary hospital in West Java Province, Indonesia, between November 2022 and March 2023.
Material/Methods
A total of 88 patients in this study consisted of 44 patients with term births (≥37 gestational weeks) and 44 patients with preterm births (<37 gestational weeks) at a tertiary hospital in West Java Province, Indonesia. This observational, cross-sectional study was conducted from November 2022 to March 2023. Using the enzyme-linked immunosorbent assay test, maternal DHA and EPA levels were investigated. IBM SPSS 24.0 was used to statistically measure outcomes.
Results
Average maternal DHA and EPA levels in patients with preterm births were significantly lower than those in term births. Preterm labor risk was further increased by DHA levels of ≤5.70 μg/mL (OR=441.00, P=0.000) and EPA levels ≤3971.54 μg/mL (OR=441.00, P=0.000).
Conclusions
Since the average maternal DHA and EPA levels were significantly lower in patients with preterm births, adequate intake of omega-3 LCPUFA in early pregnancy and consistency with existing nutritional guidelines was associated with a lower risk of preterm delivery for pregnant women.
... 47 The research data revealed that the majority of respondents were already aware of the benefits of consuming fish. This is also supported by another study., 48 conducted in 2017, which indicated that 76% of Indonesians consume fresh fish. This can be attributed to the abundant fish resources in Indonesia and the public's knowledge that fish is a good source of essential nutrients for overall health, including dental health. ...
... This can be attributed to the abundant fish resources in Indonesia and the public's knowledge that fish is a good source of essential nutrients for overall health, including dental health. 48 More than 55% of the respondents had reduced their consumption of red meat and processed meat. Excessive consumption of red meat can have negative health effects as it is a source of animal protein that contains relatively high cholesterol. ...
Introduction: The governments globally, including in Indonesia, aimed to return to pre-pandemic conditions via widespread vaccination. Indonesia mandated full and booster doses. The pandemic had impacted oral health, leading to increased stress and difficulties in oral cavity checks. This study investigated the link between dental/oral health and confidence in Medan City post-COVID-19 booster vaccination. Methods: The study was a descriptive correlational research on oral health's connection to confidence among Medan City residents who had received a COVID-19 vaccine booster. It employed non-probability sampling with convenience samples. The respondents were individuals who completed an online Google Form questionnaire. The research took place from May to June 2023, and the relationship between dental/oral health and confidence was analyzed using the Spearman correlation test. Results: The gathered data that met the population criteria consisted of 460 individuals. 412 (89.6%) individuals were categorized as having good oral health, while 448 (97%) were categorized as having good self-confidence. There was a positive and moderate correlation between oral health and self-confidence in the people of Medan City after receiving the COVID-19 booster vaccine, with a Spearman correlation coefficient of p=0.363. There was a positive correlation between oral health and self-confidence in the people of Medan city after receiving the COVID-19 booster vaccine. Conclusion: The relationship between oral health and confidence in health of Medan City residents after the COVID-19 booster vaccination based on this study was a positive correlation with moderate strength.KEY WORDS: dental health, community, confidence, post vaccination, COVID-19, booster.Hubungan kesehatan gigi dan mulut dengan kepercayaan diri masyarakat kota medan pasca vaksin COVID-19 taraf booster: studi deskriptifABSTRAK Pendahuluan: Pemerintah secara global, termasuk di Indonesia, bertujuan untuk kembali ke kondisi sebelum pandemi melalui vaksinasi massal. Indonesia mewajibkan dosis penuh dan dosis penguat. Pandemi telah berdampak pada kesehatan gigi dan mulut, meningkatkan stres dan kesulitan dalam pemeriksaan rongga mulut. Studi ini menyelidiki hubungan antara kesehatan gigi/mulut dan kepercayaan diri masyarakat di Kota Medan setelah vaksinasi penguat COVID-19. Metode: Studi ini merupakan penelitian deskriptif korelasional tentang hubungan antara kesehatan gigi dan mulut dengan rasa percaya diri di antara penduduk kota Medan yang telah menerima vaksin booster COVID-19. Penelitian ini menggunakan teknik sampling non-probabilitas dan convenience. Responden penelitian adalah individu yang telah menyelesaikan kuesioner Formulir Google secara daring. Penelitian ini dilakukan dari Mei hingga Juni 2023. Hubungan antara kesehatan gigi/mulut dan rasa percaya diri dianalisis menggunakan uji korelasi Spearman. Hasil: Data yang terkumpul yang memenuhi kriteria terdiri dari 460 individu. Sejumlah 412 (89,6%) individu dikategorikan memiliki kesehatan gigi yang baik, sedangkan 448 (97%) dikategorikan memiliki kepercayaan diri yang baik. Terdapat korelasi positif dan sedang antara kesehatan gigi dan kepercayaan diri di masyarakat Kota Medan setelah menerima vaksin booster COVID-19, dengan koefisien korelasi Spearman p=0,363. Terdapat korelasi positif antara kesehatan gigi dan kepercayaan diri di masyarakat Kota Medan setelah menerima vaksin booster COVID-19. Simpulan: Hubungan antara kesehatan gigi dan kepercayaan diri penduduk Kota Medan setelah menerima vaksin booster COVID-19 memiliki korelasi positif dengan kekuatan sedang. KATA KUNCI: kesehatan gigi, masyarakat, kepercayaan diri, pasca vaksin, COVID-19, booster.
... Indonesia, which has cultural heterogeneity (Pangaribowo et al. 2019), makes stingrays one of the popular culinary delights and is considered common so that the availability of fish in the market is considered a normal item (Arthatiani et al. 2018). Additionally, the reasonable cost of fish and the huge measure of individuals' pay influence fish utilization in the short and long term (Firmansyah et al. 2019). Consumers assume a significant part in reducing food impacts to more reasonable levels through dietary changes (Lucas et al. 2021); moreover, the future direction for the fisheries sector is still uncertain (Chan et al. 2019). ...
Nawastuti D, Darwanto DH, Mulyo JH, Suadi. 2023. Consumer perceptions of stingrays in coastal areas of Indonesia. Biodiversitas 24: 6844-6851. Stingray populations harvested for food may pose risks to food security and conservation goals. The purpose of this research is (i) to determine the type of fish product based on how consumers obtain the product, (ii) to determine the gender of consumers based on the type of product, and (iii) ii) to determine the type of fish product for consumption purposes. Primary data were collected from Google Forms and followed by interviews with selected households. The number of respondents was 125 people from Java Island, Timor Island, Sumba Island, Adonara Island, Lembata Island, Bangka Belitung Island and Flores Island. The information obtained was investigated using Chi-square analysis to understand consumer preferences for fish consumption using an adaptation of SPSS 25 programming. The results of the research show that there are two relationships, namely (i) the type of fish product has a significant relation to fishing, the way consumers fish, the fishery products they buy and (ii) consumer gender has a significant relationship with product type because male consumers find it easier to get stingrays by fishing so they are easier to consume individually, in groups, or to sell. A proper understanding of gender differences in stingray consumption can help determine the sustainability of stingray fisheries in a region because it can be known exactly who can access sustainable food. Although there are several types of stingrays that are protected, other types of stingrays should not be consumed. The results we obtained can be useful for increasing public awareness regarding the use of fish catching and its impact on the carrying capacity of fisheries in Indonesia.
... Another similar study by [10] has been conducted in Indonesia. They employed panel co-integration and panel-based Error Correction Models (ECM) to evaluate the relationship of the 31-province income and fish price toward fishery consumption in Indonesia from 2010 to 2015. ...
The study is made to predict the amount of fish consumption in Indonesia throughout the years 1960 to current year. The amount of fish production and catches will be used as supplementary information to help validate the fish consumption rate. This study is conducted using the Go programming language to prove that even though Go is a general programming language that is rarely being used for data science, it can still be used to perform analytics and machine learning while out-performing other languages that are usually used to do data science like Python and R. There are two primary datasets that are being used in this study, them being the fish captures dataset and the fish consumption dataset. These two datasets will later be parsed and processed to a single file before being fed to the linear regression and decision tree models to achieve the objective of predicting Indonesia’s fish consumption. The Linear Regression model created from our Go Program has predicted a successful model that has a very low R² score of the predicted regression value vs the true value. Additionally using Go a Decision Tree model has also been created to further strengthen the results of our models given they agree with each other. Both models actually show very high correlation with their final predictions which is 92%. The result of this study solidifies 3 points and that is that Go is a very capable language to be used for data science, linear regression performs better than decision tree in this given scenario that is being used, and finally the fish consumption rate of Indonesia is rising at a much greater rate the world has seen in 1900s.
... Indonesia is an archipelago country and the highest fisheries producent country in South-east Asia. Indonesian consumed fish 47.34 kg/capita in 2017 and increasing every year (Firmansyah et al., 2019). Pelagic type of fish is widely obtained commercially in market at many cities especially in East Indonesia and it has high economic value for export trade including Frigate Tuna (Auxis thazard). ...
There are two species of plant that grow flourishing all around Indonesia including in Banten and West Java which are Merremia vitifolia and Bidens pilosa. In this study we evaluate how these plants could be potentially used as natural preserver of fish product especially Auxis thazard, to inhibit the histamine formation, and to find out how this activity correlates to the substances in polar extract of B. pilosa flowers and M. vitifolia leaves. Liquid chromatography with tandem mass spectrometry (LC-MS/MS) and gas chromatography-mass spectrometry (GC-MS) were used to identify the substances of the plant's part extracts. There are 27 chemicals in M. vitifolia extract and 14 chemicals in B. pilosa extract that have been detected. A triglyceride has been detected, isolated, and characterized by FTIR, 1 H-NMR and 13 C-NMR from n-hexane extract of M. vitifolia supported by LC-MS/MS data. Histamine formation in fish was determined after 30 min treatment with 4-hydroxybenzoic acid solution is around 40-51 mg / 100 g of fish, while treatment with M. vitifolia and Bidens pilosa extracts were less than 10 mg / 100 g of fish. This is the indication of high potential of both extract as preserver of fish products. Many of the identified substances have bioactivity like antimicrobial, anticancer, anti-inflammatory, antioxidant, and more, which influence the extracts' ability to inhibit the formation of histamine in fish.
... Produksi sumber daya laut di Indonesia mencapai 13,6 juta ton, lebih tinggi dibandingkan Vietnam (5,15 juta ton), Myanmar (2,98 juta ton), Filipina (2,93 juta ton), Thailand (2,6 juta ton), dan Malaysia (1,6 juta ton). Tinggi produksi sumber daya laut yang dihasilkan Indonesia mirisnya tidak disertai dengan tingginya tingkat konsumsi sumber daya laut (Firmansyah, 2019). ...
Improving the quality of health services has resulted in a high elderly population. The elderly are more susceptible to various degenerative diseases, including dementia. The high prevalence of dementia is a major health issue that has an impact on global socioeconomic problems. Indonesia is one of the world's largest archipelagic countries. As an archipelago-based region, West Nusa Tenggara (NTB) has numerous marine resources that could be utilized as potential dementia therapies. This program aims to conduct health screenings for dementia and educate about the potential of marine resources for dementia treatment. This program consists of two phases. The first phase consists of a health screening to assess the risk of dementia. This phase includes measuring blood pressure, measuring blood sugar, and evaluating cognitive performance. The second phase consists of health education regarding the potential of marine resources. Based on dementia screening revealed that 96% of participants need additional evaluation. About 47.3% of the patients were diagnosed with hypertension, 61.1% required further confirmation for diabetes mellitus, and 5.6% were diagnosed with diabetes mellitus. Health education explains the importance of marine resources in preventing degenerative diseases, the nutritional value of marine resources, and the proper treatment of marine resources as food and medication. The community's enthusiasm for health education is high. The high interest of the people was evidenced by a large number of attendees and queries asked. The community participates actively, and the programs run as intended.
... The EDI of the HMs was calculated using the following Eq. (8): where the body weight and consumption rate were set at 61.4 kg and 130 g/d/individual, respectively, for Indonesian adults (Firmansyah et al., 2019;NCD-RisC, 2020). ...
... The THQ was determined using the following Eq. (9): where EF is the exposure frequency (156 days per year, assuming three fish meals per week), ED is the period of exposure (70 years, assuming a lifetime of 70 years), FIR is the food ingestion rate (130 g/d/person for Indonesian adults (Firmansyah et al., 2019)), C represents the HM content in fish muscles (µg/g wet weight), WAB represents the mean weight (NCD-RisC 2020), and TA is the mean period of exposure to noncarcinogens (365 days/year × ED). The RfD represents the reference dose of the individual HMs, and the values of RfD for Cd, Pb, Cu, and Zn were 0.5; 4.0; 40; and 300 g/kg/day, respectively (DeForest et al., 2007). ...
The sustainability of the Rawa Jombor Reservoir (RJR) in Indonesia is threatened by microplastic (MP) pollution. This issue requires critical investigation owing to possible detrimental consequences in humans, especially due to the growing concern regarding the adsorption of hazardous compounds by MPs. This study investigated the accumulation and characteristics of MPs in aquatic fauna (zooplankton, benthos, and fish), water samples, and sediments of the RJR, determined their interactions with heavy metals (HMs) (Cd, Cu, Zn, and Pb), and assessed their potential risk. The MPs extracted from aquatic fauna were characterized by stereomicroscopy, Fourier transform infrared spectroscopy (FTIR), scanning electron microscope energy-dispersive X-ray spectroscopy (SEM–EDS), and flame atomic absorption spectroscopy (FAAS). Their potential risk was assessed from the polymer hazard index (PHI), pollution load index (PLI), potential ecological risk index (PERI), estimated daily intake (EDI), target hazard quotient (THQ), total target hazard quotient (TTHQ), and target cancer risk (TR). MP concentrations were highest in the water near the main inlet (S1) and floating restaurant (S5), and the sediments near the densely populated water hyacinth area (S2). The pattern of MP accumulation in aquatic fauna, except the benthos, was similar to that of the MP concentrations in water. The MPs adsorbed high concentrations of HMs on their surface. MP concentrations in aquatic fauna increased through the food chains, indicating possible biomagnification. The fishes were safe for consumption, but their long-term consumption may induce cancer, primarily due to Cd. Therefore, the management of plastic waste by involving all stakeholders is crucial for mitigating this issue.
... According to data from the central statistics agency in a report from the ministry of trade of the Republic of Indonesia, shellfish is one of the most commonly purchased types of food for consumption by people [1]. The culture of the Indonesian people who like seafood is also a factor in the high consumption of green mussels in this archipelago [2,3]. Green mussels are widely cultivated in tropical countries such as Indonesia, Malaysia, Thailand, and other Asian countries [4][5][6][7]. ...
Asian green mussel is a marine animal that is used as food by most Indonesians. The mussels are widely cultivated in tropical countries such as Indonesia, Malaysia, Thailand, and other Asian countries. The mussel, known as perna viridis, is marine biota that is a filter feeder in the waters. Therefore, the quality of its meat is greatly influenced by the quality of the sea in its habitat. It is a food that is quite popular with the community but can endanger public health due to the accumulation of heavy metals. This study used a literature review by collecting data related to heavy metal concentrations in green mussel tissue in Indonesia. The results showed that the mussels from several sampling locations still exceeded the maximum acceptable limits of lead (Pb), mercury (Hg), and cadmium (Cd) concentration according to the standards of the food and drug administration of the Republic of Indonesia. Consumption of green mussels can increase health risks if you frequently consume them from cultivating or catching locations that have been contaminated with heavy metals.
... The low level of fish consumption in West Java on the supply side, among others, is due to the unequal supply of quality fish, the lack of sales infrastructure and hygienic fish distribution. Factors that play a role on the demand side with low fish consumption are the availability of fresh fish on the market, low variety of fish types, diversified products of processed fishery products, minimal mastery of technology and access to fish markets with the community [3]. ...
This study aims to analyze the behavior of freshwater fish consumers in the Sabilulungan Modern Fish Market, Bandung Regency and to analyze the factors that encourage consumers to buy freshwater fish at PIM Sabilulungan. The method used in this research is a case study with research subjects, namely freshwater fish consumers at PIM Sabilulungan, using a rating scale analysis and rank spearman. The sampling technique used was accindental random sampling with a total of 40 respondents. The consumer purchasing decision process consists of five stages, namely the introduction of needs, information search, evaluation of alternatives, the purchase process and evaluation of post-purchase results. The results showed that at the introduction stage the need for motivation to purchase freshwater fish because fish have good nutrition, at the information search stage the source of information obtained by respondents was print / electronic media. In the alternative evaluation stage, the reason consumers buy freshwater fish at PIM Sabilulungan is because of the various types of fish. At the purchasing stage, respondents buy 1.1kg-3kg freshwater fish with a frequency of buying it twice a month. In the post-purchase evaluation stage, respondents are satisfied with the freshwater fish products being sold and the marketed prices are affordable. To see the factors that influence purchase motivation, the rank spearman test is used. The test results show that the product price and service quality are the factors that most influence the purchase decision of freshwater fish at the Sabilulungan Modern Fish Market with t count values of 16.245 and 16.228.
