Effects of norfloxacin on the Raman spectra of E. coli MG1655: (A) Assignment of some characteristic bands in the bacterial spectrum. (B) Averages of seven Raman spectra obtained following exposure of the bacteria to different concentrations of norfloxacin. The highlighted bands are those that allow the spectra to be classified according to the different concentrations of toxicant. (C) Three-dimensional (3D) representation of the spectral distribution according to the three most significant components from the ICA. (D) Loadings of the most significant ICs from the analysis of Raman spectra of E. coli MG1655 exposed to norfloxacin. The spectra were decomposed by ICA, and the most significant ICs were then selected. (E) ANOVA analysis of the distribution of the spectra according to the most significant component (p-value < 0.05). (F) Classification results of the sFDA performed after the pre-processing steps of spectrum selection (size of sample: 24 spectra).

Effects of norfloxacin on the Raman spectra of E. coli MG1655: (A) Assignment of some characteristic bands in the bacterial spectrum. (B) Averages of seven Raman spectra obtained following exposure of the bacteria to different concentrations of norfloxacin. The highlighted bands are those that allow the spectra to be classified according to the different concentrations of toxicant. (C) Three-dimensional (3D) representation of the spectral distribution according to the three most significant components from the ICA. (D) Loadings of the most significant ICs from the analysis of Raman spectra of E. coli MG1655 exposed to norfloxacin. The spectra were decomposed by ICA, and the most significant ICs were then selected. (E) ANOVA analysis of the distribution of the spectra according to the most significant component (p-value < 0.05). (F) Classification results of the sFDA performed after the pre-processing steps of spectrum selection (size of sample: 24 spectra).

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