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Effects of additives on fermentation characteristics of Pennisetum giganteum z.x.lin silage.

Effects of additives on fermentation characteristics of Pennisetum giganteum z.x.lin silage.

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Principal coordinates analysis (PCoA) plot conducted based on weighted...
Relative abundance of top 5 bacterial phyla (a) and top 10 bacterial...
Comparison of the bacterial variations in Pennisetum giganteum z.x.lin...
Heatmap of Spearman correlation analysis of bacterial community and...
+3 Level 2 Kyoto Encyclopedia of Genes and Genomes (KEGG) ortholog...
Effects of Cellulase and Lactiplantibacillus plantarum on Chemical Composition, Fermentation Characteristics, and Bacterial Community of Pennisetum giganteum z.x.lin Silage
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  • Jan 2025
In order to explore the effects of additives on the chemical composition, fermentation characteristics, and bacterial community of Pennisetum giganteum z.x.lin silage, Pennisetum giganteum z.x.lin was ensiled with no additives (CON), cellulase (CE), Lactiplantibacillus plantarum (LP), or the combination of cellulase and Lactiplantibacillus plantaru...
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... LP exhibited a higher (p < 0.05) WSC content than CON. The fermentation characteristics of Pennisetum giganteum z.x.lin silage are presented in Table 3. Interestingly, there was no significant difference (p > 0.05) in pH among the four treatments. ...

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