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Effects of BA on E. coli OP50. Different small letters (a–c) represent significant differences (p < 0.05).

Effects of BA on E. coli OP50. Different small letters (a–c) represent significant differences (p < 0.05).

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This study investigates the anti-aging effects of various concentrations of blueberry anthocyanins (BA) on the lifespan and health-related phenotypes of Caenorhabditis elegans. Blueberry anthocyanins were administered at concentrations of 50.0 μg/mL, 200.0 μg/mL, and 500.0 μg/mL, and their effects on nematode lifespan, locomotion, pharyngeal pumpin...

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