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Different morphological forms of Helicobacter pylori (gram-staining, light miscroscope, magnification  1000) a) mainly rod-like cells from a 18 h culture (Brucella broth, 37 C, b) mainly coccoid cells from a 60 h culture (Brucella broth, 37 C, micro- microaerobic environment); aerobic environment) 

Different morphological forms of Helicobacter pylori (gram-staining, light miscroscope, magnification  1000) a) mainly rod-like cells from a 18 h culture (Brucella broth, 37 C, b) mainly coccoid cells from a 60 h culture (Brucella broth, 37 C, micro- microaerobic environment); aerobic environment) 

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Helicobacter pylori infections have been associated with the pathogenesis of a number of stomach and gastroduodenal diseases. In order to find alternative drugs for their treatment the search is increasingly focused on new antimicrobial products. However, no standardized methods are available to test the anti-Helicobacter pylori activity in particu...

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... serum (FCS). The flask was cov- ered with a loosely fitted cap and incubated for 18 AE 2 h at 37 C under microaerophilic conditions. Before inoculation the bacterial cells were checked for their morphology by gram-staining and light microscopy at a final magnification of  1000. Cultures showing a high proportion of coc- coid cell shapes (see Fig. 2) were discarded. The inoculum was adjusted to a final cell count of approximately 5  10 5 cfu/ml, which was controlled by the spiral plating counting method (Spiral System Cincinnati, OH, USA). Determination of the MIC and MBC based on a modified broth micro- dilution method according to DIN 58940 part 8 and appendix 1 (1997). ...

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... 63 The broth microdilution technique is reported to be accurate and easy to perform. 64 Although both culture-based tests have the disadvantage of being labor-and time-intensive in the laboratory, their greatest advantage is that they can reliably assess resistance to all antimicrobial agents present. ...
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... Determination of the minimum inhibitory and bactericidal concentrations of crude extract and supernatant of isolated strains were conducted based on the method used by Weseler et al (24) with some modifications. The serial dilutions (1.95 µg/mL to 1 mg/mL) were prepared from each of the crude extracts and supernatant of bacteria, separately. ...
... Studies assessing the antibacterial properties of PSMs include comparisons of the effects of different types of PSMs against different bacteria strains, see Table 2 . PSMs have also been reported to have antifungal properties against Candida albicans, Candida tropicalis and Candida parapsilosis [64][65][66][67][68][69][70] . In addition, PSMs inhibit proliferation of multidrug resistance pathogens [ 71 , 72 ]. ...
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... After development, HPTLC plates were dried at 105ºC and scanned densitometrically at 254 nm. 23 . Each extract was dissolved with DMSO (10% final volume) and diluted with Mueller Hinton Broth (OXOID) media to a final concentration of 10; 5; 2.5; 1.25; 0.625 and 0.3125 mg / ml. ...
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Research background: Antioxidants are important compounds present at low concentrations that inhibit oxidation processes. Due to the side effects of synthetic antioxidants, research interest has increased considerably towards finding natural sources of antioxidants that can replace the synthetic ones. The emergence and spread of antibiotic resistance require the development of new drugs or some potential sources of novel medicine. This work aims to extract the secondary metabolites of Saccharomyces cerevisiae using ethyl acetate as a solvent and to determine the antioxidant and antimicrobial activities of these extracted metabolites. Experimental approach: The antioxidant activity of the secondary metabolites of S. cerevisiae were determined using DPPH, ABTS and FRAP assays. Furthermore, the antimicrobial potential of the ethyl acetate extract of S. cerevisiae against Cutibacterium acnes, Staphylococcus aureus and Staphylococcus epidermidis was assessed. Results and conclusion: Five out of 13 of the extracted secondary metabolites were identified as antioxidants. The antioxidant activity of the S. cerevisiae extract exhibited relatively high IC50 of 455.26 and 294.51 μg/mL for DPPH and ABTS respectively, while the obtained FRAP value, expressed as ascorbic acid equivalents, was 44.40 μg/mL. Moreover, the extract had a significant antibacterial activity (p<0.05) against Staphylococcus aureus and Staphylococcus epidermidis at the concentrations of 100 and 200 mg/mL, respectively. However, no inhibitory effect was observed against Cutibacterium acnes as the extract was only effective against the bacterium at the concentrations of 300 and 400 mg/mL (inhibition zones ranging from 9.0±0.0 to 9.3±0.6) respectively (p<0.05). Staphylococcus aureus was highly sensitive to the extract, with a MIC value of 18.75 mg/mL. Novelty and scientific contribution: This report confirmed the efficacy of the secondary metabolites of S. cerevisiae as a natural source of antioxidants and antimicrobials and suggested the possibility of employing them in drugs for the treatment of infectious diseases caused by the tested microorganisms.