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The formation of food waste brings numerous issues such as inefficient use of nutrients, social injustice, and economic and ecological losses. The aim of this study is to reduce fruit and vegetable waste, which are among the most common kitchen wastes, with new recipes, and to explore the advantages they provide to human health. The study developed...
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Context 1
... included the names and nutritional values of the specific products used in the recipes (e.g., "cucumber peel and its nutritional value"). Details of all research stages are presented in the accompanying table (Table 1). The recipe for leek leaf and puff pastry involves the following ingredients: 70 g of the leaf part of the leek, the green part of 3 stalks of leek, 350 g of potato (2 mediumsized), 75 g of onion (1 small-sized), 60 mL of olive oil (5 tablespoons), 490 g of puff pastry (7 pieces), 18 g of egg yolk (1 piece), 100 mL of water (½ cup), 10 g of salt (2 teaspoons), 1 g of black pepper (½ teaspoon), and 4 g of red pepper flakes (1 teaspoon). ...Similar publications
The formation of food waste brings numerous issues such as inefficient use of nutrients, social injustice, and economic and ecological losses. The aim of this study is to reduce fruit and vegetable waste, which are among the most common kitchen wastes, with new recipes, and to explore the advantages they provide to human health. The study developed...
