Figure 5- - The Effect of Glucose and Copper on the Stability of Diatrizoic The Effect of Glucose and Copper on the Stability of Diatrizoic Acid

Decomposition of DTZA at 60°C in pH 8 phosphate buffer where is DTZA control, is copper (400 ng/mL), is glucose (2.8 mg/mL) and is glucose (2.8 mg/mL) with copper (400 ng/mL).

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Reference

The Effect of Glucose and Copper on the Stability of Diatrizoic The Effect of Glucose and Copper on the Stability of Diatrizoic Acid - Scientific Figure on ResearchGate. Available from: https://www.researchgate.net/figure/Decomposition-of-DTZA-at-60C-in-pH-8-phosphate-buffer-where-is-DTZA-control-is-copper_fig3_316168204 [accessed 22 May 2025]

Caption

Figure 5-Decomposition of DTZA at 60°C in pH 8 phosphate buffer where is DTZA control, is copper (400 ng/mL), is glucose (2.8 mg/mL) and is glucose (2.8 mg/mL) with copper (400 ng/mL).

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<a href="https://www.researchgate.net/figure/Decomposition-of-DTZA-at-60C-in-pH-8-phosphate-buffer-where-is-DTZA-control-is-copper_fig3_316168204"><img src="https://www.researchgate.net/profile/Henry-Wolfe-3/publication/316168204/figure/fig3/AS:651552415043596@1532353609165/Decomposition-of-DTZA-at-60C-in-pH-8-phosphate-buffer-where-is-DTZA-control-is-copper.png" alt="Decomposition of DTZA at 60°C in pH 8 phosphate buffer where is DTZA control, is copper (400 ng/mL), is glucose (2.8 mg/mL) and is glucose (2.8 mg/mL) with copper (400 ng/mL)."/></a>