Darkening of raw tuber flesh after 10 minutes (scale 1-9) Tabela 3. Ciemnienie miąższu bulw surowych po 10 minutach (skala 1-9)

Contexts in source publication

Context 1

... the original study, darkening of raw flesh, evaluated after 10 minutes from slicing of tubers, depended upon the cultivar, methods of use of biostimulators and herbicide, and weather conditions during the study period (Table 3). The smallest degree of darkening was observed in tuber flesh of potatoes of the Bellarosa cultivar -on average, 8.8 on the 9-point scale, and the largest degree of darkening in the Owacja cultivar -on average, 8.4 on the 9-point scale ( Table 3). ...

Context 2

... the original study, darkening of raw flesh, evaluated after 10 minutes from slicing of tubers, depended upon the cultivar, methods of use of biostimulators and herbicide, and weather conditions during the study period (Table 3). The smallest degree of darkening was observed in tuber flesh of potatoes of the Bellarosa cultivar -on average, 8.8 on the 9-point scale, and the largest degree of darkening in the Owacja cultivar -on average, 8.4 on the 9-point scale ( Table 3). The research of Urbanowicz [2010], Wichrowska and Rogozińska [2010] also indicated that the intensity of darkening of raw tuber flesh de- pended on the cultivar. ...

Context 3

... the conducted experiment, greater darkening of tuber flesh was observed in the case of objects, on which the biostimulant was applied together with the herbicide (objects 4) or the herbicide alone (objects 5) - Table 3. This is consistent with the research Sawicka et al. [2006]. ...

Context 4

... presented results indicate that the application of biostimulators (objects 2 and 3) does not deepen the darkening of raw tuber flesh (Table 3). Kołodziejczyk [2016] also did not ascertain the impact of the UGmax preparation on the intensity of darkening of raw tuber flesh. ...

Context 5

... the original study, darkening of raw flesh, evaluated after 10 minutes from slicing of tubers, depended upon the cultivar, methods of use of biostimulators and herbicide, and weather conditions during the study period (Table 3). The smallest degree of darkening was observed in tuber flesh of potatoes of the Bellarosa cultivar -on average, 8.8 on the 9-point scale, and the largest degree of darkening in the Owacja cultivar -on average, 8.4 on the 9-point scale ( Table 3). ...

Context 6

... the original study, darkening of raw flesh, evaluated after 10 minutes from slicing of tubers, depended upon the cultivar, methods of use of biostimulators and herbicide, and weather conditions during the study period (Table 3). The smallest degree of darkening was observed in tuber flesh of potatoes of the Bellarosa cultivar -on average, 8.8 on the 9-point scale, and the largest degree of darkening in the Owacja cultivar -on average, 8.4 on the 9-point scale ( Table 3). The research of Urbanowicz [2010], Wichrowska and Rogozińska [2010] also indicated that the intensity of darkening of raw tuber flesh de- pended on the cultivar. ...

Context 7

... the conducted experiment, greater darkening of tuber flesh was observed in the case of objects, on which the biostimulant was applied together with the herbicide (objects 4) or the herbicide alone (objects 5) - Table 3. This is consistent with the research Sawicka et al. [2006]. ...

Context 8

... presented results indicate that the application of biostimulators (objects 2 and 3) does not deepen the darkening of raw tuber flesh (Table 3). Kołodziejczyk [2016] also did not ascertain the impact of the UGmax preparation on the intensity of darkening of raw tuber flesh. ...