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Fig 2 - New hypotheses for the health-protective mechanisms of whole-grain cereals: What is beyond fibre?

Fig. 2. Current accepted mechanisms for how whole grain protects against major chronic diseases (modified with permission from Professor I. Bjö rck (University of Lund, Sweden); see the HealthGrain brochure for original diagram: 'Progress in HEALTHGRAIN 2008', a project from the European Community's Sixth Framework Programme, FOOD-CT-2005-514008, 2005-2010; see Poutanen et al. (478) for more details about the Project). GI, glycaemic index; II, insulinaemic index.
Current accepted mechanisms for how whole grain protects against major chronic diseases (modified with permission from Professor I. Bjö rck (University of Lund, Sweden); see the HealthGrain brochure for original diagram: 'Progress in HEALTHGRAIN 2008', a project from the European Community's Sixth Framework Programme, FOOD-CT-2005-514008, 2005-2010; see Poutanen et al. (478) for more details about the Project). GI, glycaemic index; II, insulinaemic index.
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