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Competitive advantages of shallot farming technology

Competitive advantages of shallot farming technology

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The increasing rate of shallot production of Central Java Province for the last ten years was lower than the national rate, indicated the need for new technology development. The study aims to determine the economic feasibility of the newly seedling planting technique in three planting distances (10 x 10 cm, 10 x 15 cm, and 15 x 15 cm). In that cas...

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... competitive advantage of seedling technology resulted in a Net Profit Enhancement Ratio (NPER) between 13.76 -19.44 ( Table 6), meaning that each production cost expenditure per-unit price can increase profits by the value obtained. Normatively, the technological advantage of shallot farming with seedling technology compared to planting with seed bulbs increased between IDR 118,694,500 to 171,491,100 per hectare. ...

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... Changes from manual machinery application technology were analyzed using the MBCR, which is defined as the additional revenue obtained from each additional 1-unit cost due to changes from existing to new technology. MBCR is calculated using the following formula [38]: A specific strategy for developing agricultural machinery was developed by analyzing strengths, weaknesses, opportunities, and threats (SWOTs). In general, SWOT analysis is a method for strategic planning that evaluates each business development's strengths, weaknesses, opportunities, and threats [39,40]. ...
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In the agricultural sector, labor reduction is a significant obstacle to increasing potato production and the use of machinery is considered an effective solution. Therefore, this study aimed to evaluate the potential and profitability of implementing agricultural machinery and develop a specific strategy in Banjarnegara Regency, Central Java, Indonesia. Data collection was carried out from September 2021 to April 2022, and the demonstration farming (demfarm) method was used to test three technology package, with and without agricultural machinery and with existing technology as a control. The study also surveyed farmer characteristics, use the demfarm method, and conducted focus group discussion on internal and external indicators influencing agricultural machinery development. Data analysis included the benefit-cost ratio (BCR), marginal BCR, and strengths, weaknesses, opportunities, and threats (SWOT). The results showed that the development of agricultural machinery for potato cultivation was highly profitable, with a BCR of 1.28, suggesting that the development of agricultural machinery is worthwhile. The agricultural machinery technology demonstrated the best performance among the three packages studied. Based on the results, the policy strategy to support the sustainability of potato farming in Central Java involves the application of efficient agricultural technology by optimizing land availability, involving farmer institutions, and the use of agricultural machinery.
... There are five alternative products that will be chosen by stakeholders, namely dodol, syrup, jam, candy, and soap. There are five criteria that form the basis for product development decisions, namely: availability of mangrove fruit raw materials and auxiliary materials, packaging, product benefits, product prices, and product quality [16,[18][19][20][21]. Priority is the relative weight given by stakeholders to five criteria for product selection. ...
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This study aims to analyze the feasibility of processing mangrove fruit into various processed products and the priority of developing mangrove fruit processing into various products. The research method uses a survey method by interviewing all members of the Joint Business Group (JBG). This research also interviewed and conducted Focused Group Discussions (FGD) with the government, universities, and social community institutions with a total of 20 people. Data analysis using revenue-cost ratio (R-C ratio) analysis, Break-Even Point analysis (BEP), and Analytic Hierarchy Process (AHP). The results showed that: (1) All processed products: dodol, syrup, jam, candy, and soap deserve to be developed with their respective revenue-cost ratio values of 1.2581, 1.4814, 1.2798, 1.8122, and 1.2142; (2) BEP revenue (Rp) for each product: dodol, syrup, jam, candy, and soap, respectively: 14,786.00; 11,131.13; 12,890.15; 6,451.28; and 16,065.51; while BEP production (units) of each dodol product, syrup, candy, jam, and soap in a row: 0.161; 0.696; 0.4297; 0.08; and 0.5354; while BEP price (Rp/unit) of dodol, syrup, candy, jam, and soap products, respectively: 91,838.51; 15,993.00; 29,998.02; 80,641.00; and 29,750.94; (3) Dodol is a product that is prioritized in its development. Dodol product development is prioritized by paying more attention to product quality. Future research will address economic viability in greater depth, market dynamics, potential risks, and scalability. Further research involves partnerships between micro, small, and medium enterprises, collaborating with food experts, health experts, and tourism experts.
... Furthermore, it was found that shallot bulbs grown from TSS contained fewer viruses and seed-borne fungi than shallot bulbs produced from bulbs [18], and no viruses commonly attacking shallot were found in the shallot leaves grown from TSS [19]. In Indonesia, the potential for TSS development from several studies conducted by Sahara et al., Sutardi et al., and Rahayu et al. [20][21][22] is very promising. However, some obstacles related to the inefficient production of nursery techniques must be solved [23]. ...
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One of the important factors in the success of True Seed of Shallot (TSS)-based shallot production is the right seeding technology. The study aimed to obtain appropriate nursery techniques for producing high-quality seedlings to increase shallot productivity. The experiment was conducted in Cirebon Regency, West Java, Indonesia, from May to October 2021, using a factorial randomized block design with three treatment factors and three replications. They consisted of shallot varieties (V) (Trisula, Bima, Lokananta, and Maserati); seedlings age (U) (45 and 60 days); and seedling population density (P) (5, 7.5, and 10 g m −2 of TSS). The results revealed that seedling performance was negatively correlated to the bulb yield and revenue cost ratio (R/C). The use of young seedlings enhanced bulb production and R/C ratio in all varieties but had varied effects on cluster alterations in Maserati, Bima, and Trisula varieties. Young Lokananta seedlings prepared in the nursery at a seed density of 7.5 g m −2 proved to be the best treatment to generate the highest bulb production (39.92 t ha −1) and the highest R/C (3.62). Farmers are expected to implement seedling preparation techniques using young seedlings and managing seed populations in diverse varieties to maximize bulb production and R/C.
... Menurut Darma et al. (2015) jarak tanam berpengaruh terhadap produksi bawang merah. Jarak tanam penanaman bawang merah asal biji terbaik adalah 10 cm x 10 cm (Sahara et al., 2021) dan 10 cm x 15 cm (Nugrahini, 2013). Pada jarak tanam 5 cm x 10 cm, bibit asal TSS mampu menghasilkan diameter umbi, jumlah umbi per petak, berat segar umbi per petak, dan berat kering umbi per petak lebih tinggi (Yuniarti et al., 2022). ...
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Penggunaan biji TSS (true shallot seed) dalam teknologi budidaya produksi lipat ganda (Proliga) bawang merah telah dikembangkan oleh Badan Litbang Pertanian. Penelitian ini bertujuan untuk menguji kelayakan teknis dan ekonomi teknologi Proliga bawang merah di dataran tinggi. Penelitian dilaksanakan secara partisipatif pada lahan petani seluas 1000 m2 di Kecamatan Argapura, Kabupaten Majalengka (1,000-1,200 mdpl) pada bulan April-Agustus 2019. Penelitian menggunakan rancangan acak kelompok dengan tiga perlakuan dan tujuh ulangan. Perlakuan pertama Trisula biji dengan Proliga, kedua Lokananta biji dengan Proliga dan ketiga Bali Karet umbi dengan teknologi petani. Hasil penelitian menunjukkan bahwa produktivitas bawang merah asal biji Trisula dan Lokananta dengan teknologi Proliga masing-masing sebesar 33.9 ton ha-1 dan 40.17 ton ha-1 sedangkan Bali Karet umbi dengan teknologi petani sebesar 19.5 ton ha-1. Analisis ekonomi terhadap biaya persemaian menunjukkan bahwa teknologi Proliga bawang merah dapat menghemat biaya benih hingga 43% dan R/C rasio Proliga bawang merah lebih tinggi dibandingkan cara petani (R/C Proliga Trisula, Proliga Lokananta, dan cara petani masing-masing sebesar 2.83, 3.35, dan 1.76). Teknologi Proliga bawang merah asal biji secara teknis maupun ekonomi layak dikembangkan khususnya pada dataran tinggi karena produktivitasnya yang tinggi dan menguntungkan petani. Kata kunci: analisis ekonomi, biji bawang merah, kelayakan ekonomis, kelayakan teknis, produktivitas
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The study was aimed to i) analyze the economic value and feasibility of the introduction of chili proliga technology, and ii) analyze farmers’ responses to the introduction of chili proliga technology. The study was conducted in Rembang Regency, from August 2021 to February 2022. Two treatments were involved: i) chili farming with the introduction of chili proliga technology, and ii) existing chili farming. The economic value and feasibility were analyzed quantitatively by calculating i) cost of farming, ii) economic feasibility, and iii) partial analysis of technological changes. Farmers’ responses were analyzed based on i) level of understanding, ii) level of difficulty, and iii) level of willingness to adopt chili proliga technology. The study’s results showed that the introduction of chili proliga technology was able to increase profits by 392.21% with an R/C value of 2.3. The benefits obtained by farmers from technological changes received an MBCR of 3.07, meaning that every additional cost of IDR 100,000 brought an additional profit of IDR 307,000. Farmers’ responses to chili proliga technology show that i) farmers “understand” that technology ii) farmers find it easy to apply that technology, and iii) farmers are “willing to adopt” that technology.