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Comparison of mean amounts of added sugars, in grams, obtained from salient food and beverage sources, by children 6-11 years, grouped by added sugars intake status

Comparison of mean amounts of added sugars, in grams, obtained from salient food and beverage sources, by children 6-11 years, grouped by added sugars intake status

Context in source publication

Context 1
... salient sources of added sugars, in grams, in the diet of all children ages 6-11 years (N=1040) are in Figure 3., and the mean intake was 69.5 grams. Sweetened beverages such as soft drinks, fruit drinks, and sports and energy drinks, were the top source of added sugars providing 28.7 percent followed by sweet bakery products such as cakes, pies, cookies, brownies, doughnuts, sweet rolls, and pastries, providing 14.9 percent of added sugars. ...