Figure 5
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Cool Food is a global initiative that helps dining facilities commit to a science-based target to reduce their food-related greenhouse gas (GHG) emissions by 25 percent by 2030 relative to 2015. This paper establishes the baseline estimate for Cool Food members’ collective food-related GHG emissions and also reports the group’s 2030 reduction targe...
Context in source publication
Context 1
... Food aims for a collective absolute 25 percent reduction in food-related GHG emissions by 2030, relative to the base year. If current members met this target, their actions would reduce emissions by more than 1,071,000 t CO 2 e per year by 2030 ( Figure 5). This emissions reduction is equivalent to avoiding the annual tailpipe emissions from more than 230,000 passenger vehicles in the United States. ...
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Citations
Due to climate change, all the inhabitants of the Earth are increasingly observing various natural anomalies. The consequences of global warming are particularly noticeable for Russia, where it is about 2.5 times faster than in the rest of the world (the Russian Federation almost does not experience the softening influence of the ocean due to geographical features, so the climate is particularly sensitive). In order to successfully forecast climate change and develop an adequate adaptation program, it is necessary to assess the volume of emissions of the main greenhouse gas CO2 in a timely manner. Since the final carbon footprint of the Russian Federation largely depends on the environmental awareness of the young generation and its contribution to the existing climate change problem, the subject of this article was the average carbon footprint of young people (18-25 years old) in the Russian Federation.
