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Chemical properties of different varieties of pineapple at 12 DAS

Chemical properties of different varieties of pineapple at 12 DAS

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Pineapple is widely taken for fresh consumption as well as their flesh and juice are used for preparation of different product in agro-processing industries. For such industrial processes, it is important to have the information of the physical and chemical properties of pineapple. Four varieties of pineapple, eg., Honey Queen (HQ), Giant Kew (GK),...

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Context 1
... also showed that the peel and crown of the pineapples were accepts but their core, inter pulp are likes slightly acceptable but the juice color are not quality acceptable at 12 DAS. Table 3 shows the chemical values of different varieties of pineapple fruits are changed during different storage time. The pH of H.Q., G.K., Asshini and Ghorashal varieties at 12 DAS to be 0.4.383, ...
Context 2
... also showed that the peel and crown of the pineapples were accepts but their core, inter pulp are likes slightly acceptable but the juice color are not quality acceptable at 12 DAS. Table 3 shows the chemical values of different varieties of pineapple fruits are changed during different storage time. The pH of H.Q., G.K., Asshini and Ghorashal varieties at 12 DAS to be 0.4.383, ...

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