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Chemical composition of volatile compounds of European wild apple

Chemical composition of volatile compounds of European wild apple

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The principal aim of this study was to investigate the chemical composition of volatile and phenolic compounds obtained from ripe fruits of European wild apple (Malus sylvestris (L.) Mill.) originating from Kosovo, as well as their antioxidant activity. Gas chromatograph equipped with Flame Ionisation Detector (GC/FID) and Gas chromatograph coupled...

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... results, using GC and GC/MS analysis, documented that volatile oil obtained from European wild apple is a complex mixture of constituents, composed by various volatile compounds classes. There were identified totally 41 compounds, and, as presented in the Table 1, the principal classes of chemical constituents were sesquiterpenes and oxygenated sesuiterpenes, with 50.6% and 30.7%, respectively. The concentration of (E)-spiroether (en-yn-dicycloether) was 9%. ...

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