- Food functionalities and bioactivities of protein isolates recovered from skipjack tuna roe by isoelectric solubilization and precipitation

Buffer capacity (a), water‐holding capacity (b), and solubility (c) of protein isolates recovered from skipjack tuna roe (RPIs) using isoelectric solubilization and precipitation without (control) and with pH‐shift treatment. Values are expressed as the mean ± SD of triplicate determinations. Means with different letters within the sample and pH are significantly different at p < .05 by Duncan's multiple range test. Hb, hemoglobin

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Food functionalities and bioactivities of protein isolates recovered from skipjack tuna roe by isoelectric solubilization and precipitation - Scientific Figure on ResearchGate. Available from: https://www.researchgate.net/figure/Buffer-capacity-a-water-holding-capacity-b-and-solubility-c-of-protein-isolates_fig2_339389437 [accessed 26 Mar 2025]

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Buffer capacity (a), water‐holding capacity (b), and solubility (c) of protein isolates recovered from skipjack tuna roe (RPIs) using isoelectric solubilization and precipitation without (control) and with pH‐shift treatment. Values are expressed as the mean ± SD of triplicate determinations. Means with different letters within the sample and pH are significantly different at p < .05 by Duncan's multiple range test. Hb, hemoglobin

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<a href="https://www.researchgate.net/figure/Buffer-capacity-a-water-holding-capacity-b-and-solubility-c-of-protein-isolates_fig2_339389437"><img src="https://www.researchgate.net/publication/339389437/figure/fig2/AS:11431281180245564@1691538267547/Buffer-capacity-a-water-holding-capacity-b-and-solubility-c-of-protein-isolates.png" alt="Buffer capacity (a), water‐holding capacity (b), and solubility (c) of protein isolates recovered from skipjack tuna roe (RPIs) using isoelectric solubilization and precipitation without (control) and with pH‐shift treatment. Values are expressed as the mean ± SD of triplicate determinations. Means with different letters within the sample and pH are significantly different at p < .05 by Duncan's multiple range test. Hb, hemoglobin"/></a>